FQD-70424 MSc Internship Food Quality and Design
Course
Credits 24.00
| Teaching method | Contact hours |
| Internship | 0 |
| Course coordinator(s) | dr. ir. JPH Linssen |
| Examiner(s) | prof. V Fogliano |
Language of instruction:
Dutch or English
| Programme | Phase | Specialization | Period | ||
|---|---|---|---|---|---|
| Compulsory for: | MFQ | Food Quality Management | MSc | A: Quality Control and Assurance | 1,2,3,4,5,6 |
| MFQ | Food Quality Management | MSc | C: User-Oriented Food Quality | 1,2,3,4,5,6 | |
| MFQ | Food Quality Management | MSc | D: Quality Management and Entrepreneurship | 1,2,3,4,5,6 | |
| Restricted Optional for: | MFT | Food Technology | MSc | 1,2,3,4,5,6 | |
| MNH | Nutrition and Health | MSc | 1,2,3,4,5,6 | ||
| MFQ | Food Quality Management | MSc | B: Quality and Food Logistics | 1,2,3,4,5,6 | |