Food Quality Management (MFQ) / MSc
MSc Common part
Common Part
Students will only be admitted to the thesis or internship upon completion of the courses in the Common Part and at least one course from the specialisation.
The internship topic has to be appropriate for the specialisation of choice.
RO-0: choose this course after consultation with your study advisor.
RO-1: Choose 1 course.
RO-2: Choose 1 course after consultation with your study advisor; students with a background in food science or technology choose FQD-31806, students without a background in food science choose FQD-22306.
| Course | Ects | CS/RO | Phase | Period | |
|---|---|---|---|---|---|
| FQD-20306 | Food Quality Management | 6.00 | CS | M1 | 1MO |
| LAW-30806 | Food Law | 6.00 | CS | M1 | 2MO |
| FQD-64306 | Food Quality Management Research Principles I | 6.00 | CS | M1 | 4WD |
| FQD-64806 | Food Quality Management Research Principles II | 6.00 | CS | M1 | 5MO |
| YFS-10801 | Wageningen Scientific Preparation Week | 1.00 | RO0 | M1 | 1WD |
| CPT-39303 | Science Communication 2.0 | 3.00 | RO0 | M1 | 6AF |
| YRM-20806 | Research Design & Research Methods | 6.00 | RO1 | M1 | 1AF |
| MAT-20306 | Advanced Statistics | 6.00 | RO1 | M1 | 1AF, 6MO |
| MAT-22306 | Quantitative Research Methodology and Statistics | 6.00 | RO1 | M1 | 3WD |
| FQD-22306 | Food Quality Analysis and Judgement | 6.00 | RO2 | M1 | 2AF |
| FQD-31806 | Product Properties and Consumer Wishes | 6.00 | RO2 | M1 | 2AF |
A - Quality Control and Assurance
Limited choice:
RO-1 : Choose 1 course.
| Course | Ects | CS/RO | Phase | Period | |
|---|---|---|---|---|---|
| FHM-22306 | Advanced Food Microbiology | 6.00 | CS | M1 | 3WD |
| FHM-61312 | Food Safety Management | 12.00 | CS | M1 | 6WD |
| FQD-70424 | MSc Internship Food Quality and Design | 24.00 | CS | M2 | 1,2,3,4,5,6 |
| FQD-80436 | MSc Thesis Food Quality and Design | 36.00 | CS | M2 | 1,2,3,4,5,6 |
| BEC-21306 | Food Safety Economics | 6.00 | RO1 | M1 | 5AF |
| FQD-36306 | Food Fraud and Mitigation | 6.00 | RO1 | M1 | 5AF |
B - Quality and Food Logistics
Limited choice:
RO-1 : Choose ORL-20306 if you did not have this course in your BSc.
RO-2 : Choose 1 thesis and 1 internship.
| Course | Ects | CS/RO | Phase | Period | |
|---|---|---|---|---|---|
| ORL-31806 | Food Logistics Management | 6.00 | CS | M1 | 5AF |
| ORL-30806 | Operations Research and Logistics | 6.00 | CS | M1 | 6MO |
| ORL-20306 | Decision Science 1 | 6.00 | RO1 | M1 | 1AF |
| FQD-70424 | MSc Internship Food Quality and Design | 24.00 | RO2 | M2 | 1,2,3,4,5,6 |
| FQD-80436 | MSc Thesis Food Quality and Design | 36.00 | RO2 | M2 | 1,2,3,4,5,6 |
| ORL-70424 | MSc Internship Operations Research and Logistics | 24.00 | RO2 | M2 | 1,2,3,4,5,6 |
| ORL-80436 | MSc Thesis Operations Research and Logistics | 36.00 | RO2 | M2 | 1,2,3,4,5,6 |
C - User-Oriented Food Quality
Limited choice:
RO-1 : Choose at least 2 courses.
| Course | Ects | CS/RO | Phase | Period | |
|---|---|---|---|---|---|
| FQD-33806 | Usage Oriented Product Design | 6.00 | CS | M1 | 1AF |
| FQD-70424 | MSc Internship Food Quality and Design | 24.00 | CS | M2 | 1,2,3,4,5,6 |
| FQD-80436 | MSc Thesis Food Quality and Design | 36.00 | CS | M2 | 1,2,3,4,5,6 |
| SCH-20806 | Lifestyles and Consumption | 6.00 | RO1 | M1 | 3WD |
| MCB-30806 | Sensory Perception and Consumer Preference | 6.00 | RO1 | M1 | 5AF |
| YSS-31806 | Consumer, Technology and Innovation | 6.00 | RO1 | M1/2 | 5MO |
D - Quality Management and Entrepreneurship
Limited choice:
RO-1 : Choose 1 course.
| Course | Ects | CS/RO | Phase | Period | |
|---|---|---|---|---|---|
| MST-21306 | Advanced Management and Marketing | 6.00 | CS | M1 | 3WD |
| FQD-70424 | MSc Internship Food Quality and Design | 24.00 | CS | M2 | 1,2,3,4,5,6 |
| FQD-80436 | MSc Thesis Food Quality and Design | 36.00 | CS | M2 | 1,2,3,4,5,6 |
| MST-35306 | Principles of Entrepreneurship | 6.00 | RO1 | M1 | 1AF |
| BEC-21306 | Food Safety Economics | 6.00 | RO1 | M1 | 5AF |
| FQD-36306 | Food Fraud and Mitigation | 6.00 | RO1 | M1 | 5AF |