| Programme | Phase | Specialization | Period |
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Restricted Optional for: | MBT | Biotechnology | MSc | B: Food Biotechnology | 1,2,3,4,5,6 |
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| MFT | Food Technology | MSc | G: Sensory Science | 1,2,3,4,5,6 |
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| MFT | Food Technology | MSc | E: Dairy Science and Technology | 1,2,3,4,5,6 |
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| MFT | Food Technology | MSc | A: Food Biotechnology and Biorefining | 1,2,3,4,5,6 |
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| MFT | Food Technology | MSc | B: Food Innovation and Management | 1,2,3,4,5,6 |
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| MFT | Food Technology | MSc | D: Ingredient Functionality | 1,2,3,4,5,6 |
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| MFT | Food Technology | MSc | F: European Master in Food Studies | 1,2,3,4,5 |
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| MFT | Food Technology | MSc | I: Gastronomy | 1,2,3,4,5,6 |
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