XCU-80345 MSc Thesis Sensory Science (at KU)
Course
Credits 45.00
| Teaching method | Contact hours |
| Thesis |
| Course coordinator(s) | prof. WLP Bredie |
| Examiner(s) | prof. WLP Bredie |
Language of instruction:
English
| Programme | Phase | Specialization | Period | ||
|---|---|---|---|---|---|
| Restricted Optional for: | MFT | Food Technology | MSc | G: Sensory Science | 1,2,3,4,5,6 |
| MNH | Nutrition and Health | MSc | D: Sensory Science | 1,2,3,4,5,6 | |