HNE-80939 MSc Thesis Human Nutrition
Course
Credits 39.00
| Teaching method | Contact hours |
| Thesis |
| Course coordinator(s) | AE de Jong |
| Examiner(s) | prof. dr. ir. FJ Kok |
Language of instruction:
Dutch or English
Mandatory knowledge:
MNH students: Depending on the subject of the thesis, HNE-32806 Exposure Assessment in Nutrition and Health Research and one of the following corresponding courses: HNE-33306 Public Health Nutrition or HNE-32306 Clinical Nutrition or HNE-30306 Advances in Nutrition Behaviour or HNE-30506 Sensory Science I or HNE-36406 Food and Nutrition Security in Developing Countries or HNE-39806 Hidden Hunger: Micronutrient Deficiencies in Development Countries.
Other MSc students: prerequisite courses (in total 12 credits): to be individually discussed; in case Human Nutrition oriented courses lack in preparatory (e.g. BSc) training, HNE-25306 Food Components and Health is mandatory as an extra course.
| Programme | Phase | Specialization | Period | ||
|---|---|---|---|---|---|
| Restricted Optional for: | MFT | Food Technology | MSc | G: Sensory Science | 1,2,3,4,5,6 |
| MNH | Nutrition and Health | MSc | D: Sensory Science | 1,2,3,4,5,6 | |