MST-21806 Corporate Accounting
Course
Credits 6.00
| Teaching method | Contact hours |
| Lectures | 24 |
| Practical extensively supervised | 12 |
| Problem-based learning | 6 |
| Tutorial | 12 |
| Self-study |
| Course coordinator(s) | dr. mr. HJ Bremmers |
| ir. GWJ Giesen | |
| Lecturer(s) | dr. mr. HJ Bremmers |
| ir. GWJ Giesen | |
| drs SI Stemne | |
| Examiner(s) | dr. mr. HJ Bremmers |
| ir GWJ Giessen |
Language of instruction:
English
Assumed knowledge on:
Inleiding bedrijfseconomische analyse or equivalent
Continuation courses:
Case Studies Management, Advanced Farm Management, Corporate Financial Management
Contents:
The course aims at managerial tasks involving decision making and control, performance measurement and reporting from different perspectives: farm firm, food industry and agribusiness as well as chain management.
Aims:
- in depth knowledge of accounting techniques;
- development of research skills and application of knowledge under different perspectives/in different problem areas;
- broad knowledge of relevant literature.
Activities:
Lectures, (computer)practicals, self-study, case study.
Examination:
Written exam, including multiple choice questions.
Literature:
Literature:
- C. Drury: management and cost accounting;
- handouts;
- a study guide is available two weeks before the start of the course.
| Programme | Phase | Specialization | Period | ||
|---|---|---|---|---|---|
| Restricted Optional for: | BBC | Management, Economics and Consumer Studies | BSc | A: Management Studies | 1 |
| MME | Management, Economics and Consumer Studies | MSc | A: Management Studies | 1 | |
| MME | Management, Economics and Consumer Studies | MSc | D: Life Sciences, Innovation and Management | 1 | |