FPH-10306 Food Technology I

Course

Credits 6.00

Teaching method	Contact hours
Lectures	18
Learning supported by IT	40
Practical intensively supervised	40
Tutorial	20
Self-study

Course coordinator(s)	prof. dr. E van der Linden
Lecturer(s)	prof. dr. E van der Linden
	prof. dr. ir. AJ van der Goot
	dr. RR Beumer
	prof. dr. ir. MAJS van Boekel
	ing. C Oomen
Examiner(s)	prof. dr. E van der Linden
	dr. RR Beumer
	prof. dr. ir. AJ van der Goot
	ir. MA Zijp

	Programme		Phase	Specialization	Period
Compulsory for:	BFT	Food Technology	BSc		1