Food Technology (BFT) / BSc

BSc Common part


Common Part

Choose at least 1 course from RO1
All students: choose a thesis Food Science or choose a minor of 24 credits
CAU students: choose all courses from RO2
For the courses INF-20303 and FCH-10809: Chinese students are obliged to choose both courses in period 1.
These courses can not be combined in a study programme with MAT-12306 (for INF-20303) or FCH-10306 (for FCH-10806)


CourseEctsCS/ROPhasePeriod
FPH-10306Food Technology I6.00CSB11
MAT-10806Mathematics T6.00CSB11
CBI-10306Cell Biology I6.00CSB12
PCC-10306General and Physical Chemistry T&V6.00CSB12
FHM-10306Product-Flows and Processes in Food Science6.00CSB13
MIB-10306Cell Biology 26.00CSB13
MAT-12306Mathematics and Computer Science6.00CSB14
ORC-10306Bio-organic Chemistry6.00CSB14
ECH-10805Consumer and Market5.00CSB15
FCH-10307Nutritional Aspects of Foods 17.00CSB15
PRE-11806Mathematical Concepts for Food Technology6.00CSB21
FCH-20806Food Chemistry6.00CSB22
PRE-20806Introduction to Process Engineering6.00CSB22
MAT-11806Introduction to Statistics6.00CSB23
PCC-21306Physical Chemistry for Engineers6.00CSB23
FPH-20306Food Physics6.00CSB24
PDQ-20306Basic Course Food Quality Management6.00CSB24
FCH-20307Food Processing and Product Functionality7.00CSB25
FHM-20805Risks Associated with Foods5.00CSB25
FHM-20306Food Microbiology6.00CSB2/31
PRE-22306Food Process Engineering6.00CSB31
PDQ-80812Case Studies Product Quality12.00CSB33
CIS-22306Introduction to Communication and Innovation Studies6.00RO1B31
PCC-20306Chemical Thermodynamics6.00RO1B31
PDQ-32806Meat Science6.00RO1B31
PRE-21306Bioreactor Design6.00RO1B31
MAT-20306Advanced Statistics6.00RO1B31,2
CTP-20806Consumer Technology6.00RO1B32
EDU-31306Becoming a Teacher6.00RO1B32
HNE-11806Epidemiology and Public Health6.00RO1B32
HPC-20806Product Quality and Post-Harvest Physiology6.00RO1B32
INF-20306Elementary Programming and Modelling6.00RO1B32
MST-10306Introduction Business Management and Marketing6.00RO1B32
PDQ-33306Principles of Milk6.00RO1B32
FCH-10809Nutritional Aspects of Food 29.00RO2B21
INF-20303Elementary Programming using Mathcad3.00RO2B21
ENR-21306Environmental Economics for Environmental Sciences6.00RO2B23
MAT-22806Mathematics and Statistics Applied6.00RO2B23