Food Technology (BFT) / BSc
BSc Common part
Common Part
Choose at least 1 course from RO1
All students: choose a thesis Food Science or choose a minor of 24 credits
CAU students: choose all courses from RO2
For the courses INF-20303 and FCH-10809: Chinese students are obliged to choose both courses in period 1.
These courses can not be combined in a study programme with MAT-12306 (for INF-20303) or FCH-10306 (for FCH-10806)
Course | Ects | CS/RO | Phase | Period | |
---|---|---|---|---|---|
FPH-10306 | Food Technology I | 6.00 | CS | B1 | 1 |
MAT-10806 | Mathematics T | 6.00 | CS | B1 | 1 |
CBI-10306 | Cell Biology I | 6.00 | CS | B1 | 2 |
PCC-10306 | General and Physical Chemistry T&V | 6.00 | CS | B1 | 2 |
FHM-10306 | Product-Flows and Processes in Food Science | 6.00 | CS | B1 | 3 |
MIB-10306 | Cell Biology 2 | 6.00 | CS | B1 | 3 |
MAT-12306 | Mathematics and Computer Science | 6.00 | CS | B1 | 4 |
ORC-10306 | Bio-organic Chemistry | 6.00 | CS | B1 | 4 |
ECH-10805 | Consumer and Market | 5.00 | CS | B1 | 5 |
FCH-10307 | Nutritional Aspects of Foods 1 | 7.00 | CS | B1 | 5 |
PRE-11806 | Mathematical Concepts for Food Technology | 6.00 | CS | B2 | 1 |
FCH-20806 | Food Chemistry | 6.00 | CS | B2 | 2 |
PRE-20806 | Introduction to Process Engineering | 6.00 | CS | B2 | 2 |
MAT-11806 | Introduction to Statistics | 6.00 | CS | B2 | 3 |
PCC-21306 | Physical Chemistry for Engineers | 6.00 | CS | B2 | 3 |
FPH-20306 | Food Physics | 6.00 | CS | B2 | 4 |
PDQ-20306 | Basic Course Food Quality Management | 6.00 | CS | B2 | 4 |
FCH-20307 | Food Processing and Product Functionality | 7.00 | CS | B2 | 5 |
FHM-20805 | Risks Associated with Foods | 5.00 | CS | B2 | 5 |
FHM-20306 | Food Microbiology | 6.00 | CS | B2/3 | 1 |
PRE-22306 | Food Process Engineering | 6.00 | CS | B3 | 1 |
PDQ-80812 | Case Studies Product Quality | 12.00 | CS | B3 | 3 |
CIS-22306 | Introduction to Communication and Innovation Studies | 6.00 | RO1 | B3 | 1 |
PCC-20306 | Chemical Thermodynamics | 6.00 | RO1 | B3 | 1 |
PDQ-32806 | Meat Science | 6.00 | RO1 | B3 | 1 |
PRE-21306 | Bioreactor Design | 6.00 | RO1 | B3 | 1 |
MAT-20306 | Advanced Statistics | 6.00 | RO1 | B3 | 1,2 |
CTP-20806 | Consumer Technology | 6.00 | RO1 | B3 | 2 |
EDU-31306 | Becoming a Teacher | 6.00 | RO1 | B3 | 2 |
HNE-11806 | Epidemiology and Public Health | 6.00 | RO1 | B3 | 2 |
HPC-20806 | Product Quality and Post-Harvest Physiology | 6.00 | RO1 | B3 | 2 |
INF-20306 | Elementary Programming and Modelling | 6.00 | RO1 | B3 | 2 |
MST-10306 | Introduction Business Management and Marketing | 6.00 | RO1 | B3 | 2 |
PDQ-33306 | Principles of Milk | 6.00 | RO1 | B3 | 2 |
FCH-10809 | Nutritional Aspects of Food 2 | 9.00 | RO2 | B2 | 1 |
INF-20303 | Elementary Programming using Mathcad | 3.00 | RO2 | B2 | 1 |
ENR-21306 | Environmental Economics for Environmental Sciences | 6.00 | RO2 | B2 | 3 |
MAT-22806 | Mathematics and Statistics Applied | 6.00 | RO2 | B2 | 3 |