YFS-80836 Industrial Thesis European Masters Food Studies
Course
Credits 36.00
Teaching method | Contact hours |
Thesis | 0 |
Course coordinator(s) | dr. ir. R Hartemink |
Examiner(s) | prof. V Fogliano |
prof. dr. ir. RM Boom | |
prof. dr. E van der Linden | |
prof. dr. ir. MH Zwietering |
Language of instruction:
English
Programme | Phase | Specialization | Period | ||
---|---|---|---|---|---|
Compulsory for: | MFT | Food Technology | MSc | F: European Master in Food Studies | 1,2,3,4,5,6 |