XLU-60312 Integrated Food Project
Course
Credits 12.00
| Teaching method | Contact hours |
| Lecture | 14 |
| Practical | 0 |
| Group work | 0 |
| Course coordinator(s) | N Chatsisvili |
| Lecturer(s) | prof. B Bergenståhl |
| prof. G Trägårdh | |
| prof. P Dejmek | |
| Examiner(s) | prof. P Dejmek |
| I Sjöholm |
Language of instruction:
English
Contents:
The course follows a product development project through the phases of planning, literature search, laboratory and pilot plant work, evaluation and reporting. Multivariate analysis, experiment design and sensory analysis are included. Industry visits are included.
Learning outcomes:
After successful completion of this course students are expected to be able to:
- work in a self-steering project group;
- understand of the methodology and necessary trade-offs in food product development.
Activities:
Project/team work.
Examination:
Oral and written report.
| Programme | Phase | Specialization | Period | ||
|---|---|---|---|---|---|
| Compulsory for: | MFT | Food Technology | MSc | F: European Master in Food Studies | 6WD |