FCH-80436 MSc Thesis Food Chemistry
Course
Credits 36.00
| Teaching method | Contact hours |
| Thesis | 0 |
Language of instruction:
Dutch or English
Mandatory knowledge:
FCH-31306 Enzymology for Food and Biorefinery or FCH-30806 Advanced Food Chemistry or FCH-30306 Food Ingredient Functionality.
| Programme | Phase | Specialization | Period | ||
|---|---|---|---|---|---|
| Restricted Optional for: | MBT | Biotechnology | MSc | B: Food Biotechnology | 1,2,3,4,5,6 |
| MFT | Food Technology | MSc | A: Food Biotechnology and Biorefining | 1,2,3,4,5,6 | |
| MFT | Food Technology | MSc | I: Gastronomy | 1,2,3,4,5,6 | |
| MFT | Food Technology | MSc | D: Ingredient Functionality | 1,2,3,4,5,6 | |
| MFT | Food Technology | MSc | J: Food Digestion and Health | 1,2,3,4,5,6 | |
| MFT | Food Technology | MSc | K: Food Technology (Distance Learning) | 1,2,3,4,5,6 | |
| MFT | Food Technology | MSc | E: Dairy Science and Technology | 1,2,3,4,5,6 | |
| MFT | Food Technology | MSc | G: Sensory Science | 1,2,3,4,5,6 | |
| MNH | Nutrition and Health | MSc | F: Food Digestion and Health | 1,2,3,4,5,6 | |