FPE-80321 Thesis Food Process Engineering
Course
Credits 21.00
| Teaching method | Contact hours |
| Thesis |
| Course coordinator(s) | dr. ir. AEM Janssen |
| Examiner(s) | prof. dr. ir. RM Boom |
Language of instruction:
Dutch and/or English
Mandatory knowledge:
FPE-21306 Food Production and Preservation or FPE-20306 Food Engineering.