YNH-10302 Basic Skills for BVG-students

Course

Credits 2.00

Teaching methodContact hours
Lectures3
Practical extensively supervised28
Course coordinator(s)ir. RCL Marteijn
Lecturer(s)MJ van Harmelen
ir. MA Zijp
Examiner(s)dr. ir. JMS Renkema
ir. MA Zijp

Language of instruction:

Dutch

Contents:

This course allows students to develop specific academic skills:
- information literacy: getting familiar with the information resources of the field of nutrition, both university library network resources and specific internet sites and portals;
- general computer skills/Computer literacy including a.o. MyPortal/Blackboard, Word, Excel, Powerpoint.

Learning outcomes:

After successful completion of this course students are expected to be able to:
- use information sources that can be accessed via the library network to find, judge and manage information and knowledge efficiently and effectively;
- apply general computer skills.

Activities:

Both the information literacy and the computer skills are taught using computer-assisted education.
For the information literacy training, a starting lecture and a closing lecture are given, and it includes a visit to the library.

Examination:

The exam consists of two separate examinations:
- a computer-based exam on information literacy (50%);
- a computer-based exam on computer skills (50%).
Each of the exams should be completed successfully (at least 5.5) to pass.

Literature:

Materials, documentation and tasks will be provided through the Blackboard learning environment.

ProgrammePhaseSpecializationPeriod
Compulsory for: BVGNutrition and HealthBSc1AF