YNH-10302 Basic Skills for BVG-students
Course
Credits 2.00
Teaching method | Contact hours |
Lectures | 3 |
Practical extensively supervised | 28 |
Course coordinator(s) | ir. RCL Marteijn |
Lecturer(s) | MJ van Harmelen |
ir. MA Zijp | |
Examiner(s) | dr. ir. JMS Renkema |
ir. MA Zijp |
Language of instruction:
Dutch
Contents:
This course allows students to develop specific academic skills:
- information literacy: getting familiar with the information resources of the field of nutrition, both university library network resources and specific internet sites and portals;
- general computer skills/Computer literacy including a.o. MyPortal/Blackboard, Word, Excel, Powerpoint.
Learning outcomes:
After successful completion of this course students are expected to be able to:
- use information sources that can be accessed via the library network to find, judge and manage information and knowledge efficiently and effectively;
- apply general computer skills.
Activities:
Both the information literacy and the computer skills are taught using computer-assisted education.
For the information literacy training, a starting lecture and a closing lecture are given, and it includes a visit to the library.
Examination:
The exam consists of two separate examinations:
- a computer-based exam on information literacy (50%);
- a computer-based exam on computer skills (50%).
Each of the exams should be completed successfully (at least 5.5) to pass.
Literature:
Materials, documentation and tasks will be provided through the Blackboard learning environment.
Programme | Phase | Specialization | Period | ||
---|---|---|---|---|---|
Compulsory for: | BVG | Nutrition and Health | BSc | 1AF |