BIC-10306 Practical Biological Chemistry

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Studiepunten 6.00

OnderwijstypeContacturen
Lectures10
Practical intensively supervised90
Tutorial6
Self-study
Course coordinator(s)prof. dr. WJH van Berkel
Lecturer(s)dr. ir. EHM Limpens
prof. dr. WJH van Berkel
dr. HGJM Franssen
JGJ Hontelez
dr. LMC Nitsch
dr. VA Willemsen
dr. ir. WMAM van Dongen
Examiner(s)dr. ir. EHM Limpens
prof. dr. WJH van Berkel
JGJ Hontelez
dr. ir. WMAM van Dongen

Language of instruction:

Dutch

Contents:

Note: This course has a maximum number of participants. The deadline for registration is one week earlier than usual. See 2014/2015 Academic Year (www.wageningenur.nl/en/Education-Programmes/Current-Students/Agenda-Calendar-Academic-Year.htm) -> Registration for Courses 2014-2015.

This introductory practical course provides basic knowledge and skills in molecular biology and biochemistry. Lectures provide the theoretical background of the applied techniques and the experiments to be performed. Subjects are: techniques of gene cloning, structure and function of nucleic acids and proteins, structure and expression of eukaryotic genes, electrophoresis, PCR, hybridization, spectrophotometry and fluorimetry. The practical course consists of a molecular-biological and a biochemical part.
The molecular-biological part is dedicated to: isolation and analysis of DNA, RNA and proteins, both from prokaryotes (E. coli) and eukaryotes (tomato); construction of a physical map of a plasmid by enzyme digestions and electrophoresis; cloning; detection techniques like PCR and the use of computer programs and internet in the analysis of structure and function of DNA (bio-informatics). The gene encoding one of the Rubisco proteins will serve as a model in part of the experiments. The biochemical part comprises the following subjects: quantitative clinical enzyme assays (uric acid quantitation, enzymatic assay for a heart-attack), detection of isoenzymes with isoelectric focussing (tissue analysis), chemo-enzymatic browning of fruit and vegetables, a study of the reaction mechanism of an enzyme with kinetics and computer graphics, an introduction to the discovery of cellular protein complexes with proteomics and a computer-assisted design, execution and analysis of a fluorimetric enzyme activity assay. At the end of the practical course, students describe their results in short reports. The practical course is concluded with an exam. The final mark is composed of a mark for performance during the practicals (judgment of assistants), a mark for the written reports (judgment of assistants) and the mark for the exam.
The maximal capacity for this course is 120 students, both in periods 4 and 5. Students for which this course is compulsory or restricted optional will be admitted with priority.

Learning outcomes:

After successful completion of this course students are expected to be able to:
- describe general genome structure and gene organization, transcription and RNA processing in eukaryotes;
- understand the principles and explain the use of basic molecular techniques to study genes, such as cloning, hybridization, (RT)-PCR and sequencing;
- apply basic techniques in molecular biology, such as DNA and RNA isolation, PCR, restriction enzyme digestions and analysis, agarose gel electrophoresis, cloning;
- use DNA- and protein analysis software and perform simple database searches on the internet;
- understand the principles of spectrophotometry, fluorimetry, immunology, electrophoresis, polarography and proteomics and the use of these techniques in biochemical analyses;
- design and perform enzymatic assays;
- be able to calculate and interpret independently the results of their experiments.

Activities:

- attending lectures;
- studying readers;
- performing experiments;
- analysing results and writing reports.

Examination:

The Biochemistry and Molecular Biology parts each count for 50% of the final mark. The marks for the Biochemistry and Molecular Biology parts are both calculated from performance and dedication during the practical's (33.33%), the reports on the experiments (33.33%) and a test (33.33%). A mark for one of the tests between 4.5 - 5.4, all other parts having awarded with marks >5.5, results in 5 as a final mark. If the mark for one of the tests is < 4.5, all other parts having awarded with marks > 5.5, the mark for the test will be the final mark. Partial marks remain valid for 6 years.

Literature:

Manual practical course Biological Chemistry, Molecular Biology part (Laboratory of Molecular Biology).
Manual practical course Biological Chemistry, Biochemistry part (Laboratory of Biochemistry).
Griffiths, A.J.F.; [et.al]. (2008). Introduction to genetic analysis. 9th ed. New York, US: Freeman. 839p. ISBN 9780716799023.
Berg, J.M.; Tymoczko, J.L.; Stryer, L.; Gatto, G.J. (2012). Biochemistry. 7th ed. New York [etc.], US: Freeman. 1098p. ISBN 1429276355. Blackboard: Powerpoint presentations of the lectures.

OpleidingFaseSpecialisatiePeriode
Verplicht voor: BBIBiologyBScC: Human and Animal Health Biology4WD
BBIBiologyBScB: Organismal and Developmental Biology4WD
BBIBiologyBScA: Cell and Molecular Biology4WD
BBTBiotechnologyBSc5AF
BMLMolecular Life SciencesBSc5AF
BPWPlant SciencesBSc4WD
BLSBachelor Orientation year Life SciencesBSc4WD
Keuze voor: BVGNutrition and HealthBSc4WD
MNHNutrition and HealthMScC: Molecular Nutrition and Toxicology4WD, 5AF