MIB-10306 Microbiology & Biochemistry
Vak
Studiepunten 6.00
Onderwijstype | Contacturen |
Lectures | 38 |
Practical intensively supervised | 24 |
Tutorial | 8 |
Course coordinator(s) | dr. ir. G Schraa |
Lecturer(s) | dr. ir. G Schraa |
prof. dr. SC de Vries | |
dr. ir. CPM van Mierlo | |
Examiner(s) | dr. ir. G Schraa |
dr. ir. CPM van Mierlo |
Language of instruction:
Dutch
Contents:
Genetic, physiological, morphological and ecological aspects of procaryotes and primitive eucaryotes are addressed. Diversity of microorganisms is the central item.
Learning outcomes:
After successful completion of this course students are expected to be able to:
- explain the importance of the large diversity of microorganisms for development and sustainment of life on earth;
- explain that structure and function of enzymes are a link between chemistry and the living cell, and that biochemical unity underlies biological diversity;
- explain the following basic principles of metabolism of (micro)organisms: manipulation of free energy by enzymes to direct metabolism, importance of oxidation-reduction reactions for extracting energy from organic and inorganic substrates, glycolysis, citric acid cycle and respiratory chain;
- compare the basal metabolism with glucose as a model substrate in (micro)organisms in the presence and absence of external electron acceptors;
- summarize a number of microbial interactions in specific ecosystems;
- exemplify the influence of environmental factors on microbial activity in the cycling of nutrients, like carbon, nitrogen, sulfur and iron;
- perform simple microbial experiments with emphasis on aseptic techniques for transfer and handling of microorganisms;
- enrich and isolate microorganisms under defined environmental conditions.
Activities:
Attend lectures that are supported by 2 textbooks. Perform several laboratory experiments, write a laboratory report and give a small presentation.
Examination:
The final mark is based on a written exam and on the outcome of the laboratory experiments (practical work + laboratory report)
Literature:
Textbooks are "Biology of Microorganisms" (Brock 13th ed.) and "Biochemistry" (Berg, Tymoczko, Stryer 6th ed.). Textbook and practical course handbook are available at WUR shop, Forum.
Opleiding | Fase | Specialisatie | Periode | ||
---|---|---|---|---|---|
Verplicht voor: | BBI | Biology | BSc | 2AF | |
BBT | Biotechnology | BSc | 3AF+4AF | ||
BFT | Food Technology | BSc | 5AF | ||
BES | Environmental Sciences | BSc | 5AF | ||
BML | Molecular Life Sciences | BSc | 3AF+4AF | ||
Keuze voor: | BAT | Biosystems Engineering | BSc | 2AF, 3AF+4AF, 5AF |
Minor | Periode | ||
---|---|---|---|
Keuze voor: | WUQPC | BSc Minor Quality of Fresh Plant Products in Supply Chains | 2AF |