Nutrition and Health (MNH) / MSc - Specialisatie Spec. D - Sensory Science (D)

Omschrijving Nutrition and Health

Gemeenschappelijk gedeelte

Limited choice:

Check with your study adviser for the courses that you need to include in your electives if they lack in your prior education.
RO-1: Choose at least 1 course, preferably 2.RO-2: Choose at least 1 course.
RO-3: Choose 1 thesis.

VakEctsCS/ROFasePeriode
HNH-30506Principles of Sensory Science6.00CSM11AF
MCB-32806Advanced Sensory Methods and Sensometrics6.00CSM12AF
HNH-30606Instrumental Sensory Science6.00CSM13WD
MCB-33306Integrated Sensory Science6.00CSM14WD
FQD-31806Product Properties and Consumer Wishes6.00RO1M1/22AF
INF-34306Data Science Concepts6.00RO1M1/22AF
FQD-37806Food Flavour Design6.00RO1M1/22MO
MAT-32806Statistics for Data Scientists6.00RO1M1/25AF
MCB-30806Sensory Perception and Consumer Preference6.00RO1M1/25AF
HNH-30306Psychobiology of Food Choice and Eating Behaviour6.00RO1M1/25MO
HAP-31806Molecular Regulation of Health and Disease6.00RO2M1/21MO
HNH-26806Introduction to Global Nutrition and Health6.00RO2M1/21MO
HNH-37806Nutrition and Cancer6.00RO2M1/21MO
FCH-21806Food Related Allergies and Intolerances6.00RO2M1/22AF
HNH-32006Design and Interpretation of Nutrition Intervention Studies6.00RO2M1/22AF
HNH-32106Nutrition and Cardiometabolic Diseases6.00RO2M1/22AF
HAP-30306Nutritional Physiology6.00RO2M1/22MO
HNH-31006Study Design and Interpretation in Epidemiology and Public Health6.00RO2M1/22MO
FPE-32306Food Digestion: Oral and Gastric Structure Breakdown6.00RO2M1/25AF
HNH-31706Nutrition and the Brain6.00RO2M1/25AF
HNH-32806Exposure Assessment in Nutrition and Health Research6.00RO2M1/25MO
FQD-80436MSc Thesis Food Quality and Design36.00RO3M11,2,3,4,5,6
HNH-83836MSc Thesis Sensory Science and Eating Behaviour36.00RO3M21,2,3,4,5,6