Food Technology (MFT) / MSc - Specialisatie Food Digestion and Health (J)

Omschrijving Food Technology

Gemeenschappelijk gedeelte

Limited choice:

RO-1 : Choose at least 1 course
RO-2 : Choose at least 2 courses
RO-3 : Choose a thesis on a topic relevant for Food Digestion and Health

VakEctsCS/ROFasePeriode
FPE-30306Food Structuring6.00CSM11AF
FCH-30306Food Ingredient Functionality6.00CSM11MO
HAP-30306Nutritional Physiology6.00CSM12MO
FQD-60312Product and Process Design12.00CSM16WD
HNH-32206Food Components and Health6.00RO1M12AF
HNH-30306Psychobiology of Food Choice and Eating Behaviour6.00RO1M15MO
HNH-36806Nutrition and Sports6.00RO1M15MO
FCH-32306Food Digestion: Fermentation and Gut Health6.00RO2M13WD
HNH-30706Food Digestion: Nutrient Breakdown and Absorption6.00RO2M14WD
FPE-32306Food Digestion: Oral and Gastric Structure Breakdown6.00RO2M15AF
FCH-80436MSc Thesis Food Chemistry36.00RO3M21,2,3,4,5,6
FPE-80336MSc Thesis Food Process Engineering36.00RO3M21,2,3,4,5,6
FQD-80436MSc Thesis Food Quality and Design36.00RO3M21,2,3,4,5,6
HAP-80436MSc Thesis Human and Animal Physiology36.00RO3M21,2,3,4,5,6
HNH-83836MSc Thesis Sensory Science and Eating Behaviour36.00RO3M21,2,3,4,5,6