Food Technology (MFT) / MSc - Specialisatie Spec. G - Sensory Science (G)

Omschrijving Food Technology

Gemeenschappelijk gedeelte

Limited choice:

RO-1: Choose at least 1 course
RO-2: Choose 1 sensory related thesis

VakEctsCS/ROFasePeriode
HNH-30506Principles of Sensory Science6.00CSM11AF
MCB-32806Advanced Sensory Methods and Sensometrics6.00CSM12AF
HNH-30606Instrumental Sensory Science6.00CSM13WD
MCB-33306Integrated Sensory Science6.00CSM14WD
FCH-31806Advanced Biochemical Analysis of Foods6.00RO1M15AF
MCB-30806Sensory Perception and Consumer Preference6.00RO1M15AF
HNH-30306Psychobiology of Food Choice and Eating Behaviour6.00RO1M15MO
MAT-20306Advanced Statistics6.00RO1M15MO
FCH-80436MSc Thesis Food Chemistry36.00RO2M21,2,3,4,5,6
FQD-80436MSc Thesis Food Quality and Design36.00RO2M21,2,3,4,5,6
HNH-83836MSc Thesis Sensory Science and Eating Behaviour36.00RO2M21,2,3,4,5,6