Food Technology (MFT) / MSc - Specialisatie Food Innovation and Management (B)

Omschrijving Food Technology

Gemeenschappelijk gedeelte

Limited choice:

RO-1: Choose at least 1 course
RO-2: Choose at least 4 courses

VakEctsCS/ROFasePeriode
BMO-21306Advanced Management and Marketing6.00CSM13WD
BMO-31306Advanced Business Research (ABR)6.00CSM15AF
FQD-60312Product and Process Design12.00CSM16WD
BMO-80436MSc Thesis Business Management and Organisation36.00CSM21,2,3,4,5,6
BMO-24806Supply Chain Management6.00RO1M12MO, 4WD
BMO-23406New Venture Creation: from Idea to Business Plan6.00RO1M15MO
YSS-32306Technology and Business Model Innovation6.00RO1M15MO
FPE-30306Food Structuring6.00RO2M11AF
FCH-30306Food Ingredient Functionality6.00RO2M11MO
FHM-21806Food Fermentation6.00RO2M11MO
FPH-30306Advanced Food Physics6.00RO2M12AF
FQD-31806Product Properties and Consumer Wishes6.00RO2M12AF
FCH-30806Advanced Food Chemistry6.00RO2M14WD
FPE-30806Sustainable Food and Bioprocessing6.00RO2M14WD
FQD-31306Predicting Food Quality6.00RO2M15MO