Food Technology (MFT) / MSc

Gemeenschappelijk gedeelte

Common Part

You are advised to take the course YFS10801 if your BSc diploma is not from Wageningen University.
RO-1: Choose 1 internship. The internship should have a clear relation with Food Technology and/or the chosen specialization.

FCH-30306Food Ingredient Functionality6.00CSM11MO
ZSS-06000General Safety0.00CSM11WD, 4WD
ZSS-06100Laboratory Safety0.00CSM11WD, 4WD
FQD-60312Product and Process Design12.00CSM16WD
BCT-70424MSc Internship Biobased Chemistry and Technology24.00RO1M1/21,2,3,4,5,6
FCH-70424MSc Internship Food Chemistry24.00RO1M1/21,2,3,4,5,6
FHM-70424MSc Internship Food Microbiology24.00RO1M1/21,2,3,4,5,6
FPE-70324MSc Internship Food Process Engineering24.00RO1M1/21,2,3,4,5,6
FPH-70424MSc Internship Physics and Physical Chemistry of Foods24.00RO1M1/21,2,3,4,5,6
FQD-70424MSc Internship Food Quality and Design24.00RO1M1/21,2,3,4,5,6
HNH-73824MSc Internship Sensory Science and Eating Behaviour24.00RO1M1/21,2,3,4,5,6
ORL-70424MSc Internship Operations Research and Logistics24.00RO1M1/21,2,3,4,5,6
RSO-70424MSc Internship Rural Sociology24.00RO1M1/21,2,3,4,5,6