FQD-80436 MSc Thesis Food Quality and Design

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Studiepunten 36.00

OnderwijstypeContacturen
Thesis
Course coordinator(s)prof. V Fogliano
Examiner(s)prof. V Fogliano

Language of instruction:

Dutch or English

Mandatory knowledge:

Depending on master and/or specialization: FQD-31306 Predicting Food Quality or FQD-31806 Product Properties and Consumer Wishes or FQD-33306 Dairy Chemistry and Physics or FQD-35906 Food Quality Management Research Principles II.

Contents:

MFQ-students have to do the MOS-module CPT-65000 as part of their thesis.

OpleidingFaseSpecialisatiePeriode
Verplicht voor: MFQFood Quality ManagementMScA: Quality Control and Assurance1,2,3,4,5,6
MFQFood Quality ManagementMScD: Quality Management and Entrepreneurship1,2,3,4,5,6
MFQFood Quality ManagementMScC: User-Oriented Food Quality1,2,3,4,5,6
Keuze voor: MFTFood TechnologyMScE: Dairy Science and Technology1,2,3,4,5,6
MFTFood TechnologyMScJ: Food Digestion and Health1,2,3,4,5,6
MFTFood TechnologyMScH: Sustainable Food Process Engineering1,2,3,4,5,6
MFTFood TechnologyMScC: Product Design1,2,3,4,5,6
MFTFood TechnologyMScG: Sensory Science1,2,3,4,5,6
MFTFood TechnologyMScK: Food Technology (Distance Learning)1,2,3,4,5,6
MNHNutrition and HealthMScF: Food Digestion and Health1,2,3,4,5,6
MNHNutrition and HealthMScD: Sensory Science1,2,3,4,5,6
MFQFood Quality ManagementMScB: Quality and Food Logistics1,2,3,4,5,6