FHM-80433 MSc Thesis Food Microbiology

Vak

Studiepunten 33.00

OnderwijstypeContacturen
Thesis
Course coordinator(s)G van Laar-Engelen
Examiner(s)prof. dr. ir. MH Zwietering

Language of instruction:

English

Mandatory knowledge:

FHM-22306 Advanced Food Microbiology or FHM-30806 Advanced Fermentation Science.