Spec. European Masters in Food Studies EM (MFTEM) / MSc

MSc Common part

Common Part

Education will take place at University College Cork, Cork, Ireland: XUC-codes
Education will take place at ENSIA, Massy, France: XEN-codes
Education will take place at Lund University, Lund, Sweden: XLU-code
RO-1: Choose at least 1 course; for the additional European Masters Certificate, choose 2 courses.
RO-2: Choose 1 internship

FPE-30306Food Structuring6.00CSM11AF
FCH-30306Food Ingredient Functionality6.00CSM11MO
XUC-30303Sensory Analysis, Flavour and Colour3.00CSM13WD+4WD
XUC-30803Consumer Behaviour in Food Markets3.00CSM13WD+4WD
XUC-31303Advanced Food Business Management3.00CSM13WD+4WD
XUC-31803Food Retail Marketing and Supply Chain Management3.00CSM13WD+4WD
XEN-30304Food and Bioprocess Control4.00CSM15WD
XEN-30803Food Process Design And Modelling3.00CSM15WD
XEN-31303Food Processing and Packaging3.00CSM15WD
XEN-31802Food Safety & Hygienic Design2.00CSM15WD
XLU-60312Integrated Food Project12.00CSM16WD
YFS-60303Team Project European Masters3.00CSM1/21,2,3,4,5,6
YFS-80836Industrial Thesis European Masters Food Studies36.00CSM21,2,3,4,5,6
YFS-30303European Masters Special Topics3.00CSM26WD
FPH-30306Advanced Food Physics6.00RO1M12AF
FQD-37806Food Flavour Design6.00RO1M12MO
LAW-22806Food Law6.00RO1M12MO
FCH-70424MSc Internship Food Chemistry24.00RO2M21,2,3,4,5,6
FHM-70424MSc Internship Food Microbiology24.00RO2M21,2,3,4,5,6
FPE-70324MSc Internship Food Process Engineering24.00RO2M21,2,3,4,5,6
FPH-70424MSc Internship Physics and Physical Chemistry of Foods24.00RO2M21,2,3,4,5,6
FQD-70424MSc Internship Food Quality and Design24.00RO2M21,2,3,4,5,6