Food Technology (BFT) / BSc

BSc Common part


Common Part

RO-1: Choose MAT-14803 or MAT-15303 depending on your prior education and in consultation with your study adviser.
RO-2: Choose 0 - 3 course.


CourseEctsCS/ROPhasePeriod
FPH-10306Introduction to Food Technology6.00CSB11AF
CBI-10806Introduction to Cell Biology6.00CSB11MO
ZSS-06000General Safety0.00CSB11WD
ZSS-06100Laboratory Safety0.00CSB11WD
ORC-12803Organic Chemistry 13.00CSB12AF
PCC-12303General Chemistry 13.00CSB12MO
PCC-12403General Chemistry 23.00CSB12MO
ORC-12903Organic Chemistry 23.00CSB13AF
MAT-15403Statistics 23.00CSB13MO
FCH-11306Nutritional Aspects of Foods6.00CSB14WD
MIB-11806Microbiology & Toxicology6.00CSB15AF
MAT-14903Mathematics 23.00CSB15MO
MAT-15003Mathematics 33.00CSB15MO
ELS-10301Presentation Skills (BSc)1.00CSB16AF
FPH-10803Physical Chemistry for Food Scientists3.00CSB16AF
FPE-10808Food Production Chains8.00CSB16WD
FHM-20306Food Microbiology6.00CSB21AF
FPE-20806Mathematical Concepts for Food Technology6.00CSB21MO
FPE-21306Food Production and Preservation6.00CSB22AF
FCH-20806Food Chemistry6.00CSB22MO
FPH-20306Food Physics6.00CSB23WD
FQD-21306Food Packaging and Design6.00CSB24WD
FHM-22806Food Hazards6.00CSB25AF
FPE-20306Food Engineering6.00CSB25MO
FCH-22308Food Properties and Function8.00CSB26WD
FQD-20804Quality Systems Operations4.00CSB26WD
YFS-80824BSc Thesis Food Science and Technology24.00CSB31,2,3,4,5,6
FQD-24306Case Studies Product Quality6.00CSB31MO, 4WD
MAT-14803Mathematics 13.00RO1B12AF
MAT-15303Statistics 13.00RO1B12AF
YFS-10301Excursions and lectures Food Technology1.00RO2B31,2,3,4,5,6
YFS-70312BSc Internship Food Technology12.00RO2B31,2,3,4,5,6
FQD-23806Meat Science6.00RO2B31AF
HNH-30506Principles of Sensory Science6.00RO2B31AF
ORL-20306Decision Science 16.00RO2B31AF
YFS-20301Foreign Study Trip Food Technology1.00RO2B31WD
BMO-24306Management and Marketing6.00RO2B32AF
FPH-21306History of Food Production6.00RO2B32MO
FQD-21806Milk in the Dairy Chain6.00RO2B32MO
LAW-22806Food Law6.00RO2B32MO
ENT-21306Insects as Food and Feed6.00RO2B33WD
FQD-24806Qualitative Consumer Research in Food Design6.00RO2B33WD