|Teaching method||Contact hours|
|Course coordinator(s)||dr. N Woldman|
|Lecturer(s)||A Pachuau MSc|
|ir. B Brinkman|
|SM Zijlstra MSc|
|dr. N Woldman|
|Examiner(s)||prof. dr. PJ den Brok|
Language of instruction:
NL and/or EN
ELS-65700 The Art of Public Speaking
ELS-52306 Teaching and Training Skills
ELS-56303 Tutoring and Learning in Higher Education
The course offers students the possibility to practice the skills that are necessary to deliver a good presentation. The students will gain insight in their strengths and learning opportunities with respect to presentation skills, and will learn how to reflect on their own performance and that of peers.
Students start at their own level of competence and can practice during various settings.
After successful completion of this course students are expected to be able to:
- give a presentation (5-10 minutes) using supportive non-verbal behaviour;
- prepare and show structure in a presentation;
- give feedback to and receive feedback from fellow students according to feedback guidelines;
- show responsibility for their own learning process according to individually formulated learning goals;
- reflect on his/her own learning process with help of a reflection model.
The course consists of 12 contact hours distributed over three sessions of 4 hours each. Next to these sessions students spend at least 12 hours on preparation and practicing of presentations, reading, giving (peer) feedback and reflecting. During the three sessions several aspects of preparing and delivering a presentation will be discussed, practiced and demonstrated.
The students have a central role during these sessions: they will do short presentation assignments themselves and will give each other feedback. During the last two sessions each student delivers a presentation and receives feedback from his/her fellow students and the trainer/tutor. All presentations will be videotaped for reflection purposes.
The final grade will be based on the quality of:
- the presentations (50%);
- the reflection assignment (50%).
For both elements a minimum mark of 5.5 is required.
All course materials will be provided via Brightspace.
|Compulsory for:||BBC||Management and Consumer Studies||BSc||2MO|
|BVG||Nutrition and Health||BSc||5MO|
|BGM||Health and Society||BSc||2MO|