Food Technology (MFT) / MSc

MSc Gemeenschappelijk gedeelte


Common Part

You are advised to take the course YFS10801 if your BSc diploma is not from Wageningen University.
RO-1: Choose 1 internship. The internship should have a clear relation with Food Technology and/or the chosen specialization.


VakEctsCS/ROFasePeriode
FCH-30306Food Ingredient Functionality6.00CSM11MO
ZSS-06000General Safety0.00CSM11WD, 4WD
ZSS-06100Laboratory Safety0.00CSM11WD, 4WD
FQD-60312Product and Process Design12.00CSM16WD
BCT-70424MSc Internship Biobased Chemistry and Technology24.00RO1M1/21,2,3,4,5,6
FCH-70424MSc Internship Food Chemistry24.00RO1M1/21,2,3,4,5,6
FHM-70424MSc Internship Food Microbiology24.00RO1M1/21,2,3,4,5,6
FPE-70324MSc Internship Food Process Engineering24.00RO1M1/21,2,3,4,5,6
FPH-70424MSc Internship Physics and Physical Chemistry of Foods24.00RO1M1/21,2,3,4,5,6
FQD-70424MSc Internship Food Quality and Design24.00RO1M1/21,2,3,4,5,6
HNH-73824MSc Internship Sensory Science and Eating Behaviour24.00RO1M1/21,2,3,4,5,6
ORL-70424MSc Internship Operations Research and Logistics24.00RO1M1/21,2,3,4,5,6
RSO-70424MSc Internship Rural Sociology24.00RO1M1/21,2,3,4,5,6





A - Spec. A - Product Design and Ingredient Functionality

 M1 M2

Limited choice:

RO-1: Choose 1 course
RO-2: Choose 2 courses: choose either FCH-30806 and FPH-30306, or FQD-31306 and FQD-31806
RO-3: Choose at least 1 course
RO-4: Choose 1 thesis

VakEctsCS/ROFasePeriode
FPE-30306Food Structuring6.00RO1M11AF
FPH-20806Molecular Gastronomy6.00RO1M11AF
FPH-30306Advanced Food Physics6.00RO2M12AF
FQD-31806Product Properties and Consumer Wishes6.00RO2M12AF
FCH-30806Advanced Food Chemistry6.00RO2M14WD
FQD-31306Predicting Food Quality6.00RO2M15MO
FPE-31306Transfer Processes6.00RO3M12AF
FPH-30306Advanced Food Physics6.00RO3M12AF
FQD-31806Product Properties and Consumer Wishes6.00RO3M12AF
FCH-38306Biofunctional Food Ingredients6.00RO3M12MO
FQD-37806Food Flavour Design6.00RO3M12MO
LAW-22806Food Law6.00RO3M12MO
FPH-31306Advanced Molecular Gastronomy6.00RO3M13WD
FCH-30806Advanced Food Chemistry6.00RO3M14WD
FPE-30806Sustainable Food and Bioprocessing6.00RO3M14WD
FQD-64306Food Quality Management Research Principles I 6.00RO3M14WD
FCH-31806Advanced Biochemical Analysis of Foods6.00RO3M15AF
FHM-30806Advanced Fermentation Science6.00RO3M15AF
FPH-21806Unifying Concepts for Life Sciences6.00RO3M15AF
MCB-30806Sensory Perception and Consumer Preference6.00RO3M15AF
FCH-31306Enzymology for Food and Biorefinery6.00RO3M15MO
FQD-31306Predicting Food Quality6.00RO3M15MO
FCH-80436MSc Thesis Food Chemistry36.00RO4M21,2,3,4,5,6
FHM-80436MSc Thesis Food Microbiology36.00RO4M21,2,3,4,5,6
FPE-80336MSc Thesis Food Process Engineering36.00RO4M21,2,3,4,5,6
FPH-80436MSc Thesis Physics and Physical Chemistry of Foods36.00RO4M21,2,3,4,5,6
FQD-80436MSc Thesis Food Quality and Design36.00RO4M21,2,3,4,5,6





B - Spec. B - Sustainable Food Process Engineering

 M1 M2

Limited choice:

RO-1: Choose at least 1 course
RO-2: Choose at least 1 course
RO-3: Choose 1 thesis

VakEctsCS/ROFasePeriode
FPE-30306Food Structuring6.00CSM11AF
FPE-31806Sustainability in Food Chains6.00CSM13WD
FPE-30806Sustainable Food and Bioprocessing6.00CSM14WD
BPE-21306Bioreactor Design6.00RO1M12AF
FPE-31306Transfer Processes6.00RO1M12AF
ORL-31806Food Logistics Management6.00RO1M15AF
FQD-31306Predicting Food Quality6.00RO1M15MO
BCT-20306Modelling Dynamic Systems6.00RO2M12MO
FHM-21806Food Fermentation6.00RO2M12MO
FPH-21806Unifying Concepts for Life Sciences6.00RO2M15AF
ORL-30306Decision Science 26.00RO2M15MO
BPE-36306Advanced Bioreactor Design6.00RO2M23WD
BCT-80436MSc Thesis Biobased Chemistry and Technology36.00RO3M21,2,3,4,5,6
FPE-80336MSc Thesis Food Process Engineering36.00RO3M21,2,3,4,5,6
FQD-80436MSc Thesis Food Quality and Design36.00RO3M21,2,3,4,5,6
ORL-80436MSc Thesis Operations Research and Logistics36.00RO3M21,2,3,4,5,6





C - Spec. C - Food Fermentation and Biotechnology

 M1 M2

Limited choice:

RO-1: Choose at least 1 course
RO-2: Choose at least 1 course
RO-3: Choose 1 thesis related to Food Fermentation and Biotechnology

VakEctsCS/ROFasePeriode
FPE-30306Food Structuring6.00CSM11AF
FHM-21806Food Fermentation6.00CSM12MO
FCH-31306Enzymology for Food and Biorefinery6.00CSM15MO
BPE-21306Bioreactor Design6.00RO1M12AF
FPE-30806Sustainable Food and Bioprocessing6.00RO1M14WD
FHM-30806Advanced Fermentation Science6.00RO1M15AF
BPE-36306Advanced Bioreactor Design6.00RO2M13WD
FHM-35806Advanced Food Microbiology6.00RO2M13WD
FCH-30806Advanced Food Chemistry6.00RO2M14WD
FCH-80436MSc Thesis Food Chemistry36.00RO3M21,2,3,4,5,6
FHM-80436MSc Thesis Food Microbiology36.00RO3M21,2,3,4,5,6
FPE-80336MSc Thesis Food Process Engineering36.00RO3M21,2,3,4,5,6
MIB-80436MSc Thesis Microbiology36.00RO3M21,2,3,4,5,6





D - Spec. D - Dairy Science and Technology

 M1 M2

Limited choice:

RO-1: Choose at least 3 c ourses
RO-2: Choose 1 dairy related thesis

VakEctsCS/ROFasePeriode
FQD-33306Dairy Chemistry and Physics6.00CSM11AF
FQD-32306Dairy Science and Technology6.00CSM13WD
FPH-30306Advanced Food Physics6.00RO1M12AF
FHM-21806Food Fermentation6.00RO1M12MO
FQD-37806Food Flavour Design6.00RO1M12MO
LAW-22806Food Law6.00RO1M12MO
FCH-30806Advanced Food Chemistry6.00RO1M14WD
FPE-30806Sustainable Food and Bioprocessing6.00RO1M14WD
FHM-30806Advanced Fermentation Science6.00RO1M15AF
FCH-31306Enzymology for Food and Biorefinery6.00RO1M15MO
FQD-31306Predicting Food Quality6.00RO1M15MO
FCH-80436MSc Thesis Food Chemistry36.00RO2M21,2,3,4,5,6
FHM-80436MSc Thesis Food Microbiology36.00RO2M21,2,3,4,5,6
FPE-80336MSc Thesis Food Process Engineering36.00RO2M21,2,3,4,5,6
FPH-80436MSc Thesis Physics and Physical Chemistry of Foods36.00RO2M21,2,3,4,5,6
FQD-80436MSc Thesis Food Quality and Design36.00RO2M21,2,3,4,5,6





E - Spec. E - Food Digestion and Health

 M1 M2

Limited choice:

RO-1 : Choose at least 2 courses
RO-2 : Choose at least 1 course
RO-3 : Choose a thesis on a topic relevant for Food Digestion and Health

VakEctsCS/ROFasePeriode
FPE-30306Food Structuring6.00CSM11AF
HAP-30306Nutritional Physiology6.00CSM12MO
FCH-32306Food Digestion: Fermentation and Gut Health6.00RO1M13WD
HNH-30706Food Digestion: Nutrient Breakdown and Absorption6.00RO1M14WD
FPE-32306Food Digestion: Oral and Gastric Structure Breakdown6.00RO1M15AF
HNH-32206Food Components and Health6.00RO2M12AF
HNH-30306Psychobiology of Food Choice and Eating Behaviour6.00RO2M15MO
HNH-36806Nutrition and Sports6.00RO2M15MO
FCH-80436MSc Thesis Food Chemistry36.00RO3M21,2,3,4,5,6
FPE-80336MSc Thesis Food Process Engineering36.00RO3M21,2,3,4,5,6
FQD-80436MSc Thesis Food Quality and Design36.00RO3M21,2,3,4,5,6
HAP-80436MSc Thesis Human and Animal Physiology36.00RO3M21,2,3,4,5,6
HNH-83836MSc Thesis Sensory Science and Eating Behaviour36.00RO3M21,2,3,4,5,6





F - Spec. F - Gastronomy Science

 M1 M2

Limited choice:

RO-1: Choose at least 1 course
RO-2: Choose at least 2 courses
RO-3: Choose 1 thesis

VakEctsCS/ROFasePeriode
FPH-20806Molecular Gastronomy6.00CSM11AF
FPH-31306Advanced Molecular Gastronomy6.00CSM13WD
RSO-22306Food Culture and Customs6.00RO1M12MO
RSO-21806Origin Food: a Market for Identity6.00RO1M15MO
FCH-21806Food Related Allergies and Intolerances6.00RO2M12AF
FPH-30306Advanced Food Physics6.00RO2M12AF
FQD-31806Product Properties and Consumer Wishes6.00RO2M12AF
FQD-37806Food Flavour Design6.00RO2M12MO
FCH-30806Advanced Food Chemistry6.00RO2M14WD
MCB-30806Sensory Perception and Consumer Preference6.00RO2M15AF
FCH-80436MSc Thesis Food Chemistry36.00RO3M21,2,3,4,5,6
FPH-80436MSc Thesis Physics and Physical Chemistry of Foods36.00RO3M21,2,3,4,5,6
RSO-80436MSc Thesis Rural Sociology36.00RO3M21,2,3,4,5,6





G - Spec. G - Sensory Science

 M1 M2

Limited choice:

RO-1: Choose at least 1 course
RO-2: Choose 1 sensory related thesis

VakEctsCS/ROFasePeriode
HNH-30506Principles of Sensory Science6.00CSM11AF
MCB-32806Advanced Sensory Methods and Sensometrics6.00CSM12AF
HNH-30606Instrumental Sensory Science6.00CSM13WD
MCB-33306Integrated Sensory Science6.00CSM14WD
FQD-37806Food Flavour Design6.00RO1M12MO
FCH-31806Advanced Biochemical Analysis of Foods6.00RO1M15AF
MCB-30806Sensory Perception and Consumer Preference6.00RO1M15AF
HNH-30306Psychobiology of Food Choice and Eating Behaviour6.00RO1M15MO
MAT-20306Advanced Statistics6.00RO1M15MO
FCH-80436MSc Thesis Food Chemistry36.00RO2M21,2,3,4,5,6
FQD-80436MSc Thesis Food Quality and Design36.00RO2M21,2,3,4,5,6
HNH-83836MSc Thesis Sensory Science and Eating Behaviour36.00RO2M21,2,3,4,5,6





H - Spec. H - Food Entrepreneurship

 M1 M2

Limited choice:

RO-1: Choose at least 1 course
RO-2: Choose at least 2 courses

VakEctsCS/ROFasePeriode
BMO-22706Principles of Entrepreneurship6.00CSM11AF
BMO-21306Advanced Management and Marketing6.00CSM13WD
BMO-31306Advanced Business Research (ABR)6.00CSM15AF
BMO-80436MSc Thesis Business Management and Organisation36.00CSM21,2,3,4,5,6
BMO-24806Supply Chain Management6.00RO1M12MO
LAW-22806Food Law6.00RO1M12MO
BMO-23406New Venture Creation: from Idea to Business Plan6.00RO1M15MO
YSS-32306Technology and Business Model Innovation6.00RO1M15MO
FPH-30306Advanced Food Physics6.00RO2M12AF
FQD-31806Product Properties and Consumer Wishes6.00RO2M12AF
FHM-21806Food Fermentation6.00RO2M12MO
FCH-30806Advanced Food Chemistry6.00RO2M14WD
FPE-30806Sustainable Food and Bioprocessing6.00RO2M14WD
FQD-31306Predicting Food Quality6.00RO2M15MO