Nutrition and Health (BVG) / BSc

BSc Gemeenschappelijk gedeelte


Common Part

Before starting with the BSc-thesis students should have completed all courses of the B1 and preferably also all courses of the B2
RO1: Choose 1 course
RO2: Choose 0 - 2 courses in consultation with your study adviser.


VakEctsCS/ROFasePeriode
HNE-11804Introduction to the field of Nutrition and Health4.00CSB11AF
YNH-10302Basic Skills for BVG-students2.00CSB11AF
MAT-15303Statistics 13.00CSB11MO
PCC-12803General Chemistry for the Life Sciences3.00CSB11MO
HNE-10806Nutrition and Health: Macronutrients, Energy and Health6.00CSB12AF
CBI-10306Cell Biology6.00CSB12MO
HAP-10306Principles of Human Physiology6.00CSB13WD
MAT-15403Statistics 23.00CSB14AF
ORC-13803Bio-organic Chemistry for Life Sciences3.00CSB14MO
MCB-10806Social Psychology6.00CSB15AF
ECS-10301Presentation Skills1.00CSB15MO
HNE-28305Metabolic Aspects of Nutrition5.00CSB15MO
MIB-11306Microbiology and Biochemistry for Nutrition and Health6.00CSB16AF
HNE-11306Nutritional Assessment of Foods6.00CSB16MO
HNE-24806Introduction to Epidemiology and Public Health6.00CSB21AF
HAP-21303Integrated Human Physiology3.00CSB21MO
TOX-20303General Toxicology3.00CSB21MO
HNE-20306Nutrition Behaviour6.00CSB22AF
MAT-24306Advanced Statistics for Nutritionists6.00CSB22MO
HNE-23306Pharmacology and Nutrition6.00CSB23WD
HNE-25806Research Methodology for Nutrition and Health I6.00CSB25AF
CBI-20306Cell Biology and Health6.00CSB25MO
HNE-22806Food and Health: Practice and Theory6.00CSB26AF
HNE-26306Research Methodology for Nutrition and Health II6.00CSB26MO
YNH-20301BSc Assessment for BVG students1.00CSB2/32WD
YNH-80312BSc Thesis Nutrition and Health12.00CSB31,2,3,4,5,6
BIC-10306Practical Biological Chemistry6.00RO1B24WD
HNE-37306Applied Data Analysis (in Human Nutrition and Health Research)6.00RO1B24WD
HNE-23801Lectures and Excursion1.00RO2B31,2,3,4,5,6
HNE-22402European Excursion2.00RO2B33WD