Food Technology (BFT) / BSc

BSc Gemeenschappelijk gedeelte


Common Part

Before starting the BSc thesis students should have passed all courses of the B1 and the introductory course of the supervising chair group in B2 period 1 - 4 (see the Blackboard site of the programme for details).
RO1: Choose MAT-14803 or MAT-15303 depending on the Math on VWO level.
RO2: Choose 0 - 3 course.


VakEctsCS/ROFasePeriode
FPH-10306Food Technology I6.00CSB11AF
MAT-15403Statistics 23.00CSB11MO
ORC-12803Organic Chemistry 13.00CSB12AF
PCC-12303General Chemistry 13.00CSB12AF
CBI-10306Cell Biology6.00CSB12MO
MAT-14903Mathematics 23.00CSB13AF
ORC-12903Organic Chemistry 23.00CSB13MO
FCH-11306Nutritional Aspects of Foods6.00CSB14WD
MIB-10306Microbiology & Biochemistry6.00CSB15AF
MAT-15003Mathematics 33.00CSB15MO
PCC-12403General Chemistry 23.00CSB15MO
ECS-10301Presentation Skills1.00CSB16AF
FPH-10803Physical Chemistry for Food Scientists3.00CSB16AF
FPE-10808Food Production Chains8.00CSB16WD
FHM-20306Food Microbiology6.00CSB21AF
FPE-20806Mathematical Concepts for Food Technology6.00CSB21MO
FPE-21306Food Production and Preservation6.00CSB22AF
FCH-20806Food Chemistry6.00CSB22MO
FPH-20306Food Physics6.00CSB23WD
FQD-21306Food Packaging and Design6.00CSB24WD
FHM-22806Food Hazards6.00CSB25AF
FPE-20306Food Engineering6.00CSB25MO
FCH-22308Food Properties and Function8.00CSB26WD
FQD-20804Quality Systems Operations4.00CSB26WD
YFS-80824BSc Thesis Food Science and Technology24.00CSB31,2,3,4,5,6
FQD-24306Case Studies Product Quality6.00CSB31MO, 4WD
MAT-14803Mathematics 13.00RO1B11MO
MAT-15303Statistics 13.00RO1B11MO
YFS-10301Excursions and lectures Food Technology1.00RO2B31,2,3,4,5,6
FQD-23806Meat Science6.00RO2B31AF
HNE-30506Principles of Sensory Science6.00RO2B31AF
ORL-20306Decision Science 16.00RO2B31AF
FQD-22801Foreign Study Trip Food Technology1.00RO2B31WD
MST-24306Management and Marketing6.00RO2B32AF
FPH-21306History of Food Production6.00RO2B32MO
FQD-21806Milk in the Dairy Chain6.00RO2B32MO
ENT-21306Insects as Food and Feed6.00RO2B33WD