Nutrition and Health (BVG) / BSc
BSc Common part
Common Part
Before starting with the BSc-thesis students must have completed at least 102 credits of CS and RO courses including all 60 credits of the 1st year (B1).
RO-1: Choose 0 - 2 courses in consultation with your study adviser.
| Course | Ects | CS/RO | Phase | Period | |
|---|---|---|---|---|---|
| HNE-11804 | Introduction to the field of Nutrition and Health | 4.00 | CS | B1 | 1AF |
| YNH-10302 | Basic Skills for BVG-students | 2.00 | CS | B1 | 1AF |
| MAT-15303 | Statistics 1 | 3.00 | CS | B1 | 1MO |
| ORC-13803 | Bio-organic Chemistry for Life Sciences | 3.00 | CS | B1 | 1MO |
| CBI-10306 | Cell Biology | 6.00 | CS | B1 | 2AF |
| HNE-10806 | Nutrition and Health: Macronutrients, Energy and Health | 6.00 | CS | B1 | 2MO |
| HAP-10306 | Principles of Human Physiology | 6.00 | CS | B1 | 3WD |
| MAT-15403 | Statistics 2 | 3.00 | CS | B1 | 4AF |
| PCC-12803 | General Chemistry for the Life Sciences | 3.00 | CS | B1 | 4MO |
| MCB-10806 | Social Psychology | 6.00 | CS | B1 | 5AF |
| ELS-10301 | Presentation Skills (BSc) | 1.00 | CS | B1 | 5MO |
| HNE-28305 | Metabolic Aspects of Nutrition | 5.00 | CS | B1 | 5MO |
| MIB-11306 | Microbiology and Biochemistry for Nutrition and Health | 6.00 | CS | B1 | 6AF |
| FCH-12306 | Food Technology for Nutritionists | 6.00 | CS | B1 | 6MO |
| HNE-24806 | Introduction to Epidemiology and Public Health | 6.00 | CS | B2 | 1AF |
| HAP-21303 | Integrated Human Physiology | 3.00 | CS | B2 | 1MO |
| TOX-20303 | General Toxicology | 3.00 | CS | B2 | 1MO |
| HNE-20306 | Nutrition Behaviour | 6.00 | CS | B2 | 2AF |
| MAT-24306 | Advanced Statistics for Nutritionists | 6.00 | CS | B2 | 2MO |
| HNE-23306 | Pharmacology and Nutrition | 6.00 | CS | B2 | 3WD |
| HNE-29303 | Measuring Dietary Intake | 3.00 | CS | B2 | 4WD |
| INF-22803 | Intro to Data Structures and Algorithms for Health | 3.00 | CS | B2 | 4WD |
| HNE-25806 | Research Methodology for Nutrition and Health I | 6.00 | CS | B2 | 5AF |
| CBI-20803 | Introduction to Human Immunology | 3.00 | CS | B2 | 5MO |
| VIR-20803 | Human Infectious Diseases | 3.00 | CS | B2 | 5MO |
| GEN-21803 | Principles of Human Genetics | 3.00 | CS | B2 | 6AF |
| HNE-29803 | Basic Sensory Science | 3.00 | CS | B2 | 6AF |
| HNE-26306 | Research Methodology for Nutrition and Health II | 6.00 | CS | B2 | 6MO |
| YNH-20301 | BSc Assessment for BVG students | 1.00 | CS | B2/3 | 2WD |
| YNH-20802 | Skills portfolio for BVG | 2.00 | CS | B3 | 1,2,3,4,5,6 |
| YNH-80312 | BSc Thesis Nutrition and Health | 12.00 | CS | B3 | 1,2,3,4,5,6 |
| HNE-23801 | Lectures and Excursion | 1.00 | RO1 | B3 | 1,2,3,4,5,6 |
| HNE-22402 | European Excursion | 2.00 | RO1 | B3 | 3WD |