YFS-30303 European Masters Special Topics
Course
Credits 3.00
| Teaching method | Contact hours |
| Lecture | 5 |
| Group work | 10 |
| E-learning material | 0 |
| Course coordinator(s) | N Chatsisvili |
| Lecturer(s) | DA Sinopoli |
| dr. ir. CAP Buijsse | |
| dr. K Purnhagen | |
| dr. A Herwig | |
| Examiner(s) | dr. ir. R Hartemink |
Language of instruction:
English
Contents:
This course is specifically designed for the students in the specialization European Master in Food Studies within the MSc Food Technology.
The actual content will be determined annually in agreement with the industrial advisory board of the specialization. For each topic Wageningen University chair groups will be invited at the beginning of the academic year. Topics may include sustainable production of foods, advanced food law, new technologies, supply chain management or similar.
Learning outcomes:
After successful completion of this course students are expected to have knowledge of the selected topics.
Activities:
- lectures;
- group work.
Examination:
Written report and final presentation. The mark will be determined by averaging the mark of the first week and the mark of the second week.
Literature:
None.
| Programme | Phase | Specialization | Period | ||
|---|---|---|---|---|---|
| Compulsory for: | MFT | Food Technology | MSc | F: European Master in Food Studies | 6WD |