XEN-30304 Food and Bioprocess Control
Course
Credits 4.00
Teaching method | Contact hours |
Lecture | 20 |
Tutorial | 20 |
Group work | 20 |
Course coordinator(s) | N Chatsisvili |
Lecturer(s) | prof. G Trystram |
Language of instruction:
English
Contents:
Part 1
- dynamics of food processes (analysis, dynamic modelling, applications);
Sensors (classical sensors and measurement systems; real time measurement for food processes; study of the instrumentation of a unit operation);
- control (Sequential control of food processes; numerical controllers; use of Computer Aided Design tools; generalised design of food processes);
- Computer Integrated Manufacturing for the Food Industry;
- applications, practice and case studies.
Part 2
Engineering of Food Process Control: case study as a project for groups of (3) students.
Learning outcomes:
After successful completion of this course students are expected to be able to:
- discuss methods and tools of process control and available sensors;
- study and understand food process instrumentation in the food industry;
- understand applications of process control science for food unit operations.
Activities:
- lectures;
- tutorials;
- case Studies.
Examination:
- written report;
- oral presentation.
Literature:
Will be announced.
Programme | Phase | Specialization | Period | ||
---|---|---|---|---|---|
Compulsory for: | MFT | Food Technology | MSc | F: European Master in Food Studies | 5WD |