HNE-39306 Pharmacological Aspects of Nutrition
Course
Credits 6.00
Teaching method | Contact hours |
Lecture | 22 |
Tutorial | 32 |
Practical | 16 |
Course coordinator(s) | dr. J Meijerink |
Lecturer(s) | dr. JP Vincken |
prof. dr. RF Witkamp | |
dr. J Meijerink | |
ing. MCR Poland | |
Examiner(s) | prof. dr. RF Witkamp |
dr. J Meijerink |
Language of instruction:
English
Assumed knowledge on:
HNE-23306 Pharmacology and Nutrition; EZO-20306 Biology of Invertebrates and Lower Plants.
Continuation courses:
Thesis Nutrition and Pharmacology.
Contents:
NOTE: This course will be taught for the last time in the 2018/2019 academic year.
See Academic Year.(http://www.wur.nl/en/Education-Programmes/Current-Students/Agenda-Calendar-Academic-Year.htm) -> Registration for Courses.
This course will build on the course Nutrition and Pharmacology and will provide a more in-depth understanding of potential pharmacological properties of food products, including food-supplements. At the molecular level we will deal with mechanisms and regulatory systems that are (or may be-) used as targets for pharmacological or nutritional intervention. At the individual and population level we will address the role of nutrition and pharmacotherapy from a clinical and public health perspective. In addition, attention will be paid to non-regular and complementary drugs and foods, potential benefits and risks, and their position in health care. The course includes a practical training in which we will look at methods and techniques in pharmacological research with relevance for nutrition research.
Learning outcomes:
After this course the student is expected:
- to have an in-depth understanding of important biological systems and pathways involved in nutritional pharmacology;
- to understand and to have some experience with basic pharmacological techniques;
- to understand and evaluate pharmacological effects of foods;
- to have an elementary knowledge of some important forms of complementary nutritional and medicinal therapies, their position in society, and possible criteria for evaluation;
- to be able to form an opinion on a food supplement or dietary intervention strategy with a health claim, and to evaluate its role in the prevention or treatment of a disease from a nutritional and pharmacological point of view;
- to be able to critically read and interpret scientific papers regarding the subject.
Activities:
- lectures and tutorials;
- practical: cell culture, pharmacological techniques;
- search and extract relevant knowledge from scientifically papers.
Examination:
Evaluation will be based on:
- a written examination (72.5%);
- report(25%);
- presentation (2.5%).
Literature:
Book:
Rang & Dale's Pharmacology. 6th or 7th ed. ISBN: 9780702034718
Programme | Phase | Specialization | Period | ||
---|---|---|---|---|---|
Restricted Optional for: | MNH | Nutrition and Health | MSc | C: Molecular Nutrition and Toxicology | 6AF |