HNE-32806 Exposure Assessment in Nutrition and Health Research
Course
Credits 6.00
Teaching method | Contact hours |
Lecture | 20 |
Tutorial | 24 |
Group work | 8 |
Course coordinator(s) | dr. JHM de Vries |
Lecturer(s) | CWM Perenboom |
dr. ir. MC Busstra | |
dr. JHM de Vries | |
KJ Borgonjen | |
AI Slotegraaf | |
prof. dr. ir. P van 't Veer | |
prof. dr. ir. EJM Feskens | |
Examiner(s) | dr. JHM de Vries |
Language of instruction:
English
Assumed knowledge on:
HNE-25806 Research Methodology for Nutrition and Health I and HNE-26306 Research Methodology for Nutrition and Health II or HNE-24306 Methodology Nutrition Research; HNE-24806 Introduction to Epidemiology and Public Health; MAT-15303 Statistics 1; MAT-15403 Statistics 2 or MAT-20306 Advanced Statistics or MAT-24306 Advanced Statistics for Nutritionists.
Contents:
This course will address methodological aspects of exposure assessment in nutrition research. Focus is on:
- dietary assessment methods and in particular food frequency questionnaires;
- study design and analysis of evaluation studies to assess measurement error in nutritional surveillance and epidemiology.
Learning outcomes:
After successful completion of this course students are expected to be able to:
- design and develop food frequency questionnaires;
- design an evaluation study to compare the performance of a food frequency questionnaire against one or more reference methods;
- explain the aims and principles of evaluation studies in the context of nutritional research;
- understand how errors in dietary assessment affect the interpretation of results from nutrition surveillance and nutritional epidemiology and how evaluation studies can be used to obtain estimates of potential errors;
- understand the analysis of evaluation studies on dietary assessment, including the use of biomarkers in nutritional epidemiologic research.
Activities:
To reach these objectives, the student will:
- prepare and follow plenary lectures and read relevant study material;
- process the theory and get practical experience by studying computer-assisted exercises (e-learning);
- apply and process all newly developed knowledge from the different parts of this course by integrating it into an overall assignment that consists of the following tasks: develop a food frequency questionnaire, and write a protocol for an evaluation study (group work).
Examination:
- computer based test with open and closed questions (60%);
- group work: protocol evaluation study (40%).
Both components need a minimum mark of 5.5 to pass.
Literature:
A course reader will be available at the WUR-shop.
Books: Willett, W. (2012). Nutritional Epidemiology. Monographs in Epidemiology and Biostatistics, 3rd revised ed. ISBN 13: 9780199754038.
Programme | Phase | Specialization | Period | ||
---|---|---|---|---|---|
Restricted Optional for: | MNH | Nutrition and Health | MSc | A: Epidemiology and Public Health | 5MO |
MNH | Nutrition and Health | MSc | F: Food Digestion and Health | 5MO | |
MNH | Nutrition and Health | MSc | B: Nutritional Physiology and Health Status | 5MO |