FQD-80436 MSc Thesis Food Quality and Design
Course
Credits 36.00
Teaching method | Contact hours |
Thesis | 0 |
Course coordinator(s) | prof. V Fogliano |
Examiner(s) | prof. V Fogliano |
Language of instruction:
Dutch or English
Mandatory knowledge:
Depending on master and/or specialization: FQD-31306 Predicting Food Quality or FQD-31806 Product Properties and Consumer Wishes or FQD-33306 Dairy Chemistry and Physics or FQD-35906 Food Quality Management Research Principles II.
Contents:
MFQ-students have to do the MOS-module CPT-65000 as part of their thesis.
Programme | Phase | Specialization | Period | ||
---|---|---|---|---|---|
Compulsory for: | MFQ | Food Quality Management | MSc | C: User-Oriented Food Quality | 1,2,3,4,5,6 |
MFQ | Food Quality Management | MSc | D: Quality Management and Entrepreneurship | 1,2,3,4,5,6 | |
MFQ | Food Quality Management | MSc | A: Quality Control and Assurance | 1,2,3,4,5,6 | |
Restricted Optional for: | MFT | Food Technology | MSc | E: Dairy Science and Technology | 1,2,3,4,5,6 |
MFT | Food Technology | MSc | C: Product Design | 1,2,3,4,5,6 | |
MFT | Food Technology | MSc | H: Sustainable Food Process Engineering | 1,2,3,4,5,6 | |
MFT | Food Technology | MSc | K: Food Technology (Distance Learning) | 1,2,3,4,5,6 | |
MFT | Food Technology | MSc | J: Food Digestion and Health | 1,2,3,4,5,6 | |
MFT | Food Technology | MSc | G: Sensory Science | 1,2,3,4,5,6 | |
MNH | Nutrition and Health | MSc | F: Food Digestion and Health | 1,2,3,4,5,6 | |
MNH | Nutrition and Health | MSc | D: Sensory Science | 1,2,3,4,5,6 | |
MFQ | Food Quality Management | MSc | B: Quality and Food Logistics | 1,2,3,4,5,6 |