FQD-22801 Foreign Study Trip Food Technology
Course
Credits 1.00
Teaching method | Contact hours |
Excursion (multiple days) | 28 |
Course coordinator(s) | dr. ir. JPH Linssen |
Lecturer(s) | dr. ir. JPH Linssen |
Examiner(s) | dr. ir. JPH Linssen |
Language of instruction:
English
Assumed knowledge on:
At least 2 years of Food Science BSc level.
Contents:
Note: This course has a maximum number of participants and is not open for exchange students. The deadline for registration is one week earlier than usual. See Academic Year (http://www.wur.nl/en/Education-Programmes/Current-Students/Agenda-Calendar-Academic-Year.htm) -> Registration for Courses.
International Excursion.
Learning outcomes:
After successful completion of this course students are expected to be able to:
- understand the state of the art in research and development in several food technology application areas in the visited country;
- understand how food technology is applied in several companies and research and development groups at universities and research institutes in the visited country;
- identify different approaches in research and development, when comparing it with the approaches used in the Netherlands.
Activities:
Study Trip.
Examination:
Group report.
Literature:
No.
Programme | Phase | Specialization | Period | ||
---|---|---|---|---|---|
Restricted Optional for: | BFT | Food Technology | BSc | 1WD |