FPH-80436 MSc Thesis Physics and Physical Chemistry of Foods
Course
Credits 36.00
Teaching method | Contact hours |
Thesis | 0 |
Course coordinator(s) | prof. dr. E van der Linden |
Examiner(s) | prof. dr. E van der Linden |
Language of instruction:
Dutch or English
Mandatory knowledge:
FPH-30306 Advanced Food Physics or FPH-31306 Advanced Molecular Gastronomy or FQD-33306 Dairy Chemistry and Physics
Programme | Phase | Specialization | Period | ||
---|---|---|---|---|---|
Restricted Optional for: | MFT | Food Technology | MSc | I: Gastronomy | 1,2,3,4,5,6 |
MFT | Food Technology | MSc | E: Dairy Science and Technology | 1,2,3,4,5,6 | |
MFT | Food Technology | MSc | K: Food Technology (Distance Learning) | 1,2,3,4,5,6 | |
MFT | Food Technology | MSc | D: Ingredient Functionality | 1,2,3,4,5,6 |