FPH-70424 MSc Internship Physics and Physical Chemistry of Foods
Course
Credits 24.00
| Teaching method | Contact hours |
| Internship | 0 |
| Course coordinator(s) | prof. dr. E van der Linden |
| Examiner(s) | prof. dr. E van der Linden |
Language of instruction:
Dutch or English
Mandatory knowledge:
FPH-30306 Advanced Food Physics or FPH-31306 Advanced Molecular Gastronomy or FQD-33306 Dairy Chemistry and Physics
| Programme | Phase | Specialization | Period | ||
|---|---|---|---|---|---|
| Restricted Optional for: | MFT | Food Technology | MSc | 1,2,3,4,5,6 | |