FPE-80336 MSc Thesis Food Process Engineering
Course
Credits 36.00
Teaching method | Contact hours |
Thesis | 0 |
Course coordinator(s) | dr. ir. AEM Janssen |
Examiner(s) | prof. dr. ir. RM Boom |
Language of instruction:
Dutch and/or English
Mandatory knowledge:
FPE-30306 Food Structuring or FPE-30806 Sustainable Food and Bioprocessing or FPE-31306 Transfer Processes.
Programme | Phase | Specialization | Period | ||
---|---|---|---|---|---|
Restricted Optional for: | MBT | Biotechnology | MSc | B: Food Biotechnology | 1,2,3,4,5,6 |
MBT | Biotechnology | MSc | D: Process Technology | 1,2,3,4,5,6 | |
MFT | Food Technology | MSc | C: Product Design | 1,2,3,4,5,6 | |
MFT | Food Technology | MSc | E: Dairy Science and Technology | 1,2,3,4,5,6 | |
MFT | Food Technology | MSc | A: Food Biotechnology and Biorefining | 1,2,3,4,5,6 | |
MFT | Food Technology | MSc | K: Food Technology (Distance Learning) | 1,2,3,4,5,6 | |
MFT | Food Technology | MSc | J: Food Digestion and Health | 1,2,3,4,5,6 | |
MFT | Food Technology | MSc | H: Sustainable Food Process Engineering | 1,2,3,4,5,6 | |
MNH | Nutrition and Health | MSc | F: Food Digestion and Health | 1,2,3,4,5,6 |