FPE-70324 MSc Internship Food Process Engineering
Course
Credits 24.00
| Teaching method | Contact hours |
| Internship | 0 |
| Course coordinator(s) | dr. ir. AEM Janssen |
| Examiner(s) | prof. dr. ir. RM Boom |
Language of instruction:
Dutch and/or English
Mandatory knowledge:
FPE-30306 Food Structuring or FPE-30806 Sustainable Food and Bioprocessing or FPE-31306 Transfer Processes
| Programme | Phase | Specialization | Period | ||
|---|---|---|---|---|---|
| Restricted Optional for: | MBT | Biotechnology | MSc | D: Process Technology | 1,2,3,4,5,6 |
| MBT | Biotechnology | MSc | B: Food Biotechnology | 1,2,3,4,5,6 | |
| MFT | Food Technology | MSc | 1,2,3,4,5,6 | ||