FCH-70424 MSc Internship Food Chemistry
Course
Credits 24.00
| Teaching method | Contact hours |
| Internship | 0 |
| Course coordinator(s) | dr. ir. JPH Linssen |
Language of instruction:
Dutch or English
Mandatory knowledge:
FCH-30306 Food Ingredient Functionality or FCH-30806 Advanced Food Chemistry or FCH-31306 Enzymology for Food and Biorefinery
| Programme | Phase | Specialization | Period | ||
|---|---|---|---|---|---|
| Restricted Optional for: | MBT | Biotechnology | MSc | B: Food Biotechnology | 1,2,3,4,5,6 |
| MFT | Food Technology | MSc | 1,2,3,4,5,6 | ||