Food Quality Management (MFQ) / MSc
MSc Common part
Common Part
Students will only be admitted to the thesis upon completion of the compulsory subjects.
RO0: choose this course after consultation with your study advisor.
RO1: Choose 1 course.
RO2: Choose 1 course after consultation with your study advisor; students with a background in food science or technology choose FQD-31806, students without a background in food science choose FQD-22306.
| Course | Ects | CS/RO | Phase | Period | |
|---|---|---|---|---|---|
| FQD-20306 | Food Quality Management | 6.00 | CS | M1 | 1MO |
| LAW-30806 | Food Law | 6.00 | CS | M1 | 2MO |
| FQD-35806 | Food Quality Management Research Principles I | 6.00 | CS | M1 | 4WD |
| FQD-35906 | Food Quality Management Research Principles II | 6.00 | CS | M1 | 5MO |
| YFS-10801 | Wageningen Scientific Preparation Week | 1.00 | RO0 | M1 | 1WD |
| CPT-39303 | Science Communication 2.0 | 3.00 | RO0 | M1 | 6AF |
| YRM-20806 | Research Design & Research Methods | 6.00 | RO1 | M1 | 1AF |
| MAT-20306 | Advanced Statistics | 6.00 | RO1 | M1 | 1AF, 6MO |
| MAT-22306 | Quantitative Research Methodology and Statistics | 6.00 | RO1 | M1 | 3WD |
| FQD-22306 | Food Quality Analysis and Judgement | 6.00 | RO2 | M1 | 2AF |
| FQD-31806 | Product Properties and Consumer Wishes | 6.00 | RO2 | M1 | 2AF |
A - Quality Control and Assurance
Limited choice:
RO1 : Choose 1 course.
| Course | Ects | CS/RO | Phase | Period | |
|---|---|---|---|---|---|
| FHM-22306 | Advanced Food Microbiology | 6.00 | CS | M1 | 3WD |
| FHM-61312 | Food Safety Management | 12.00 | CS | M1 | 6WD |
| FQD-70424 | MSc Internship Food Quality and Design | 24.00 | CS | M2 | 1,2,3,4,5,6 |
| FQD-80436 | MSc Thesis Food Quality and Design | 36.00 | CS | M2 | 1,2,3,4,5,6 |
| BEC-21306 | Food Safety Economics | 6.00 | RO1 | M1 | 5AF |
| FQD-36306 | Food Fraud and Mitigation | 6.00 | RO1 | M1 | 5AF |
B - Quality and Food Logistics
Limited choice:
RO1 : Choose ORL-20306 if you did not have this course in your BSc.
RO2 : Choose 1 thesis and 1 internship.
| Course | Ects | CS/RO | Phase | Period | |
|---|---|---|---|---|---|
| ORL-31806 | Food Logistics Management | 6.00 | CS | M1 | 5AF |
| ORL-30806 | Operations Research and Logistics | 6.00 | CS | M1 | 6MO |
| ORL-20306 | Decision Science 1 | 6.00 | RO1 | M1 | 1AF |
| FQD-70424 | MSc Internship Food Quality and Design | 24.00 | RO2 | M2 | 1,2,3,4,5,6 |
| FQD-80436 | MSc Thesis Food Quality and Design | 36.00 | RO2 | M2 | 1,2,3,4,5,6 |
| ORL-70424 | MSc Internship Operations Research and Logistics | 24.00 | RO2 | M2 | 1,2,3,4,5,6 |
| ORL-80436 | MSc Thesis Operations Research and Logistics | 36.00 | RO2 | M2 | 1,2,3,4,5,6 |
C - User-Oriented Food Quality
Limited choice:
RO1 : Choose at least 2 courses.
| Course | Ects | CS/RO | Phase | Period | |
|---|---|---|---|---|---|
| FQD-33806 | Usage Oriented Product Design | 6.00 | CS | M1 | 1AF |
| FQD-70424 | MSc Internship Food Quality and Design | 24.00 | CS | M2 | 1,2,3,4,5,6 |
| FQD-80436 | MSc Thesis Food Quality and Design | 36.00 | CS | M2 | 1,2,3,4,5,6 |
| SCH-20806 | Lifestyles and Consumption | 6.00 | RO1 | M1 | 3WD |
| MCB-30806 | Sensory Perception and Consumer Preference | 6.00 | RO1 | M1 | 5AF |
| YSS-31806 | Consumer, Technology and Innovation | 6.00 | RO1 | M1/2 | 5MO |
D - Quality Management and Entrepreneurship
Limited choice:
RO1 : Choose 1 course.
| Course | Ects | CS/RO | Phase | Period | |
|---|---|---|---|---|---|
| MST-21306 | Advanced Management and Marketing | 6.00 | CS | M1 | 3WD |
| FQD-70424 | MSc Internship Food Quality and Design | 24.00 | CS | M2 | 1,2,3,4,5,6 |
| FQD-80436 | MSc Thesis Food Quality and Design | 36.00 | CS | M2 | 1,2,3,4,5,6 |
| MST-35306 | Principles of Entrepreneurship | 6.00 | RO1 | M1 | 1AF |
| BEC-21306 | Food Safety Economics | 6.00 | RO1 | M1 | 5AF |
| FQD-36306 | Food Fraud and Mitigation | 6.00 | RO1 | M1 | 5AF |