Management and Consumer Studies (BBC) / BSc
BSc Common part
Common Part
RO1: VWO students with the NG or NT profile can also choose the natural science course FCH-11806 Basics Foodtechnology instead of FQD-10306.
| Course | Ects | CS/RO | Phase | Period | |
|---|---|---|---|---|---|
| MCB-11805 | Introduction to Management and Consumer Studies | 5.00 | CS | B1 | 1AF |
| YSS-12301 | Skills for BBC-students | 1.00 | CS | B1 | 1AF |
| MAT-15303 | Statistics 1 | 3.00 | CS | B1 | 1MO |
| MAT-15403 | Statistics 2 | 3.00 | CS | B1 | 1MO |
| MST-24306 | Management and Marketing | 6.00 | CS | B1 | 2AF |
| SCH-11806 | Sociology of Business, Consumption and Economics | 6.00 | CS | B1 | 2MO |
| YRM-10306 | Research Methods in the Social Sciences | 6.00 | CS | B1 | 3WD |
| LAW-12306 | Legal Regulation and Management of Production Chains | 6.00 | CS | B1 | 4WD |
| BEC-10306 | Introduction to Business Economics | 6.00 | CS | B1 | 5AF |
| YSS-10906 | Analysis of a Problem Situation | 6.00 | CS | B1 | 6AF |
| MAT-12806 | Mathematics M (Mathematics for Social Sciences) | 6.00 | CS | B1 | 6MO |
| ORL-20306 | Decision Science 1 | 6.00 | CS | B2 | 1AF |
| MCB-20806 | Principles of Consumer Studies | 6.00 | CS | B2 | 1MO |
| ECH-10406 | Microeconomics and Behaviour | 6.00 | CS | B2 | 2AF |
| YSS-20306 | Quantitative and Qualitative Research Techniques in the Social Sciences | 6.00 | CS | B2 | 2MO |
| FQD-23306 | Research Topics on Food and Society, a Gamma-Beta Approach | 6.00 | CS | B2 | 6AF |
| INF-20806 | Applied Information Technology | 6.00 | CS | B2 | 6MO |
| FCH-11806 | Basics in Food Technology | 6.00 | RO1 | B1 | 5MO |
| FQD-10306 | Business and Consumer Perspectives on Food Quality | 6.00 | RO1 | B1 | 5MO |
Major A - Business Studies
Limited choice:
Before starting with the BSc-thesis students must have completed at least 102 credits of CS and RO courses including all 60 credits of the B1 and including the preparatory courses of the chosen chair group; see also the course guide.
RO1: Choose 1 course
RO2: Choose 1 course: you should select ORL-30306 if the BEC, INF or ORL chair group supervises your BSc Thesis. You must choose ECH-31306 or ORL-30306 if the MCB or MST chair group supervises your Thesis. The choice depends on the thesis topic and must be chosen in accordance with the thesis coordinator
RO3: Choose 0 or 1 course
| Course | Ects | CS/RO | Phase | Period | |
|---|---|---|---|---|---|
| MST-21306 | Advanced Management and Marketing | 6.00 | CS | B2 | 3WD |
| MST-24806 | Supply Chain Management | 6.00 | CS | B2 | 4WD |
| MST-32306 | Strategic Change Management and Innovation | 6.00 | CS | B2 | 5AF |
| BEC-22806 | Accounting | 6.00 | CS | B3 | 1AF |
| AEP-20306 | Economics of Agribusiness | 6.00 | CS | B3 | 1MO |
| YSS-81812 | BSc Thesis Business Studies | 12.00 | CS | B3 | 2+3 |
| BEC-20806 | Financial Management in Agriculture | 6.00 | RO1 | B3 | 2AF |
| BEC-22306 | Corporate Financial Management | 6.00 | RO1 | B3 | 2AF |
| ECH-31306 | Consumer Decision Making | 6.00 | RO2 | B2 | 5MO |
| ORL-30306 | Decision Science 2 | 6.00 | RO2 | B2 | 5MO |
| YSS-21303 | European Exchange programme Management, Consumer Studies and Economics | 3.00 | RO3 | B3 | 5WD+6WD |
Major B - Consumer Studies
Limited choice:
Before starting with the BSc-thesis students must have completed at least 102 credits of CS and RO courses including all 60 credits of the B1 and including the preparatory courses of the chosen chair group; see also the course guide.
RO1: Choose 1 course
RO2: Choose 0 or 1 course
RO3: Choose 0 or 1 course
| Course | Ects | CS/RO | Phase | Period | |
|---|---|---|---|---|---|
| SCH-20806 | Lifestyles and Consumption | 6.00 | CS | B2 | 3WD |
| MCB-30306 | Consumer Behaviour: Concepts and Research Methods | 6.00 | CS | B2 | 4WD |
| ECH-22306 | Economics of Consumption, Welfare and Society | 6.00 | CS | B2 | 5AF |
| ECH-31306 | Consumer Decision Making | 6.00 | CS | B2 | 5MO |
| MCB-32306 | Applied Consumer Studies | 6.00 | CS | B3 | 1AF |
| YSS-82312 | BSc Thesis Consumer Studies | 12.00 | CS | B3 | 2+3 |
| CPT-23306 | Communication & Persuasion | 6.00 | CS | B3 | 2MO |
| AEP-20306 | Economics of Agribusiness | 6.00 | RO1 | B3 | 1MO |
| ENR-20306 | Environmental Economics and Environmental Policy | 6.00 | RO1 | B3 | 3WD |
| YSS-21303 | European Exchange programme Management, Consumer Studies and Economics | 3.00 | RO2 | B3 | 5WD+6WD |
| SCH-20306 | Gender and Consumer Culture | 6.00 | RO3 | B3 | 2AF |