Food Quality Management (MFQ) / MSc
MSc Common part
Common Part
Students will only be admitted to the thesis upon completion of the compulsory subjects.
As part of the thesis students have to do the MOS-module CPT-65000
The courses FQD-35806 and FQD-35906 together compose the Academic Master Cluster
RO1: Choose 1 course after consultation with your study adviser; students with a background in food science or technology choose FQD-31806, students without a background in foodscience choose FQD-22306
RO2: choose 12 credits after consultation with your study adviser.
| Course | Ects | CS/RO | Phase | Period | |
|---|---|---|---|---|---|
| MAT-20306 | Advanced Statistics | 6.00 | CS | M1 | 1AF, 6MO |
| FQD-20306 | Food Quality Management | 6.00 | CS | M1 | 1MO |
| LAW-30806 | Food Law | 6.00 | CS | M1 | 2MO |
| FQD-35806 | Food Quality Management Research Principles I | 6.00 | CS | M1 | 4WD |
| FQD-35906 | Food Quality Management Research Principles II | 6.00 | CS | M1 | 5MO |
| FQD-70424 | MSc Internship Food Quality and Design | 24.00 | CS | M2 | 1,2,3,4,5,6 |
| FQD-80436 | MSc Thesis Food Quality and Design | 36.00 | CS | M2 | 1,2,3,4,5,6 |
| FQD-22306 | Food Quality Analysis and Judgement | 6.00 | RO1 | M1 | 2AF |
| FQD-31806 | Product Properties and Consumer Wishes | 6.00 | RO1 | M1 | 2AF |
| FPE-31806 | Sustainability in Food Chains | 6.00 | RO2 | M1 | 3WD |
| MST-21306 | Advanced Management and Marketing | 6.00 | RO2 | M1 | 3WD |
| ORL-31806 | Food Logistics Management | 6.00 | RO2 | M1 | 5AF |
| MST-31306 | Advanced Business Strategy/Case Studies Management | 6.00 | RO2 | M1 | 6AF |
| FHM-61312 | Food Safety Management | 12.00 | RO2 | M1 | 6WD |
| FQD-60312 | Product and Process Design | 12.00 | RO2 | M1 | 6WD |