Food Quality Management (MFQ) / MSc

MSc Common part

Common Part

Students will only be admitted to the thesis upon completion of the compulsory subjects.
As part of the thesis students have to do the MOS-module CPT-65000
The courses FQD-35806 and FQD-35906 together compose the Academic Master Cluster
RO1: Choose 1 course after consultation with your study adviser; students with a background in food science or technology choose FQD-31806, students without a background in foodscience choose FQD-22306
RO2: choose 12 credits after consultation with your study adviser.

MAT-20306Advanced Statistics6.00CSM11AF, 6MO
FQD-20306Food Quality Management6.00CSM11MO
LAW-30806Food Law6.00CSM12MO
FQD-35806Food Quality Management Research Principles I 6.00CSM14WD
FQD-35906Food Quality Management Research Principles II6.00CSM15MO
FQD-70424MSc Internship Food Quality and Design24.00CSM21,2,3,4,5,6
FQD-80436MSc Thesis Food Quality and Design36.00CSM21,2,3,4,5,6
FQD-22306Food Quality Analysis and Judgement6.00RO1M12AF
FQD-31806Product Properties and Consumer Wishes6.00RO1M12AF
FPE-31806Sustainability in Food Chains6.00RO2M13WD
MST-21306Advanced Management and Marketing6.00RO2M13WD
ORL-31806Food Logistics Management6.00RO2M15AF
MST-31306Advanced Business Strategy/Case Studies Management6.00RO2M16AF
FHM-61312Food Safety Management12.00RO2M16WD
FQD-60312Product and Process Design12.00RO2M16WD