BSc Minor Food Technology (WUFTE) / BSc
Minor
Common Part
RO1: BBT-students choose FCH-21806; BAT-, BBW-, BML- and BMW-students choose FPE-21306; all other students choose FPE-20806.
Course | Ects | CS/RO | Phase | Period | |
FHM-20306 | Food Microbiology | 6.00 | CS | 1AF | |
FCH-20806 | Food Chemistry | 6.00 | CS | 2MO | |
FPH-20306 | Food Physics | 6.00 | CS | 3WD | |
FPE-20806 | Mathematical Concepts for Food Technology | 6.00 | RO1 | 1MO | |
FCH-21806 | Food Related Allergies and Intolerances | 6.00 | RO1 | 2AF | |
FPE-21306 | Food Production and Preservation | 6.00 | RO1 | 2AF |