BSc Minor Food Safety (WUFST) / BSc
Minor
Common Part
RO1: BCW-students choose FCH-11806; BDW-students choose YAS-32806; all other students choose CPT-24306
| Course | Ects | CS/RO | Phase | Period | |
| FHM-22806 | Food Hazards | 6.00 | CS | 5AF | |
| FCH-22308 | Food Properties and Function | 8.00 | CS | 6WD | |
| FQD-20804 | Quality Systems Operations | 4.00 | CS | 6WD | |
| CPT-24306 | Risk Communication | 6.00 | RO1 | 4WD | |
| FCH-11806 | Basics in Food Technology | 6.00 | RO1 | 5MO | |
| YAS-32806 | Quality of Animal Products | 6.00 | RO1 | 5MO |