YFS-80836 Industrial Thesis European Masters Food Studies
Course
Credits 36.00
| Teaching method | Contact hours |
| Thesis |
| Course coordinator(s) | dr. ir. R Hartemink |
| Examiner(s) | prof. dr. ir. H Gruppen |
| prof. dr. ir. RM Boom | |
| prof. dr. E van der Linden | |
| prof. dr. ir. MH Zwietering | |
| prof. dr. ir. MAJS van Boekel |
Language of instruction:
English
| Programme | Phase | Specialization | Period | ||
|---|---|---|---|---|---|
| Compulsory for: | MFT | Food Technology | MSc | F: European Master in Food Studies | 1,2,3,4,5,6 |