HNE-73824 MSc Internship Sensory Science and Eating Behaviour

Course

Credits 24.00

Teaching methodContact hours
Practical time
Course coordinator(s)AE de Jong
Examiner(s)prof. dr. ir. C de Graaf

Language of instruction:

Dutch or English

Assumed knowledge on:

To be individually discussed.

ProgrammePhaseSpecializationPeriod
Restricted Optional for: MFTFood TechnologyMScG: Sensory Science1,2,3,4,5,6
MNHNutrition and HealthMSc1,2,3,4,5,6