FQD-70424 MSc Internship Food Quality and Design
Course
Credits 24.00
| Teaching method | Contact hours |
| Practical time |
| Course coordinator(s) | dr. ir. JPH Linssen |
| Examiner(s) | dr. ir. JPH Linssen |
Language of instruction:
Dutch or English
| Programme | Phase | Specialization | Period | ||
|---|---|---|---|---|---|
| Compulsory for: | MFQ | Food Quality Management | MSc | 1,2,3,4,5,6 | |
| Restricted Optional for: | MFT | Food Technology | MSc | G: Sensory Science | 1,2,3,4,5,6 |
| MFT | Food Technology | MSc | H: Sustainable Food Process Engineering | 1,2,3,4,5,6 | |
| MFT | Food Technology | MSc | C: Product Design | 1,2,3,4,5,6 | |
| MFT | Food Technology | MSc | E: Dairy Science and Technology | 1,2,3,4,5,6 | |
| MFT | Food Technology | MSc | F: European Master in Food Studies | 1,2,3,4,5 | |
| MFT | Food Technology | MSc | B: Food Innovation and Management | 1,2,3,4,5,6 | |