FPH-80436 MSc Thesis Physics and Physical Chemistry of Foods
Course
Credits 36.00
| Teaching method | Contact hours |
| Thesis |
| Course coordinator(s) | prof. dr. E van der Linden |
| Examiner(s) | prof. dr. E van der Linden |
Language of instruction:
Dutch or English
| Programme | Phase | Specialization | Period | ||
|---|---|---|---|---|---|
| Restricted Optional for: | MFT | Food Technology | MSc | I: Gastronomy | 1,2,3,4,5,6 |
| MFT | Food Technology | MSc | E: Dairy Science and Technology | 1,2,3,4,5,6 | |
| MFT | Food Technology | MSc | D: Ingredient Functionality | 1,2,3,4,5,6 | |