FPH-70424 MSc Internship Physics and Physical Chemistry of Foods
Course
Credits 24.00
Teaching method | Contact hours |
Practical time |
Course coordinator(s) | prof. dr. E van der Linden |
Examiner(s) | prof. dr. E van der Linden |
Language of instruction:
Dutch or English
Programme | Phase | Specialization | Period | ||
---|---|---|---|---|---|
Restricted Optional for: | MFT | Food Technology | MSc | F: European Master in Food Studies | 1,2,3,4,5 |
MFT | Food Technology | MSc | I: Gastronomy | 1,2,3,4,5,6 | |
MFT | Food Technology | MSc | E: Dairy Science and Technology | 1,2,3,4,5,6 | |
MFT | Food Technology | MSc | D: Ingredient Functionality | 1,2,3,4,5,6 | |
MFT | Food Technology | MSc | B: Food Innovation and Management | 1,2,3,4,5,6 |